Yen Can Cook: Aglio Olio


Aglio Olio, a traditional Italian pasta dish, coming from Napoli. The dish is made by lightly sauteeing minced or pressed garlic (aglio) in olive oil (olio), sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Source: Wikipedia My version here is jazzed up with two my favourite ingredients of button mushroom and bacon!! *scream* Ingredients 12 […]

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