Chinese New Year Set Menu 2018 @ The Emperor, Dorsett Grand Subang

Usher in the Year of the Earth Dog with exquisite Cantonese delights at The Emperor, Dorsett Grand Subang. From 16th January until 2nd March 2018, the restaurant will be showcasing four exclusive festive set menus as well as Poon Choy and an assortment of Yee Sang, specially created by the newly appointed Executive  Chinese Chef – Chef Bryan Teh and […]

Read more

Yen Can Cook: One Pot Chuncheong Dak Galbi

After Japchae and Budae Jjigae, my next Korean food recipe is this one pot Chuncheong Dak Galbi or Spicy Stir Fried Chicken. It is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. My first Dak Galbi experience was at Uncle Jang […]

Read more

Hui Guan 回馆回回私家菜 @ Taipei, Taiwan

Our lunch before leaving Taipei was at Hui Guan, a restaurant serving cuisine from Ningxia, a Hui autonomous region in China. Ning Xia cuisine features Muslin characteristics but still carries the advantages of Chinese cooking. It was definitely something new for me and couldn’t wait for that taste bud excitement. Tucked away in an alley at Songshan District, Taipei City, […]

Read more
1 2 3 276