Yen Can Cook: Pan Mee

Pan Mee 板面, literally translates to “flat flour noodle” is popular Hakka-style noodle which can be found in almost every food courts or kopitiam in Malaysia. Pan Mee is also known as Mee Hoon Kuih (面粉糕), the dough is made from flour (sometimes egg is added for more flavor). Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough (about 2 inches). […]

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