Yen Can Cook: Pan Mee

Pan Mee 板面, literally translates to “flat flour noodle” is popular Hakka-style noodle which can be found in almost every food courts or kopitiam in Malaysia. Pan Mee is also known as Mee Hoon Kuih (面粉糕), the dough is made from flour (sometimes egg is added for more flavor). Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough (about 2 inches). […]

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Ru Di Fook Kitchen & Bar @ Kota Damansara

Took over the corner lot where Rebellions used to be, Ru Di Fook Kitchen & Bar serves our familiar hawker fares – wonton noodles with a more upscale style.    The interior has a comfortable atmosphere partnered with a mixture of Japanese and Chinese design. The play on details such as the Japanese manga stained glass panels, neon-lighted restaurant sign as well […]

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