>Ingredient :-
Pork slices
Golden mushroom
soy sauce, sesame oil, salt & pepper for marinated pork slices
Step 1 : Put some golden mushroom on the pork slice, roll it & fix it with toothpick.
Step 2 : Heat the pan , put in oil then fry the pork roll.
Step 3 : Ready & can be served.
Comment : The pork is a bit hard because I sliced it too thick. 
I think use beef slice should be better since beef can be eaten although it medium cook.
{ Oh! I've been to this place before, i thought their kaya butter toast was heavenly! didn't get to try the creme caramel though } – May 22, 10:50 PM
{ Haven't been to this but heard of the original white coffee. The soft boiled eggs on toast looks delicious! } – May 22, 10:05 PM
{ Ooh, yum, look at those runny eggs. 
} – May 22, 8:15 PM
{ You are working nearby SS17? Passing by this place many time but couldnt get a chance to taste it.. Well, I will put it into... } – May 22, 1:28 PM
{ food looks good, I am going to check out this place after my hubby detox days :p } – May 22, 11:21 AM
>looks very delicious and yummy!
>look simply and easy to make yet delicious ~ ^_^
>bbo & ling : ya, simple but nice…tot 1 2 add some sauce but donno what sauce to cook, any suggestion?
>tried the beef version in hk before…the sauce is a sweet soya sauce + honey combo…tastes good :>
>nic : soy sauce + honey….hmmmm will try next time, thanks ur suggestion.
>good food
>ohhh you can try using bacon. cagayan’s in center point have those
>kenny :
teckiee : ya, someone teach me use bacon too, more flavorful
>wow…looks simple but can feel it very nice.
>Suggest oyster sauce with loads of garlic and chilli padi!