soy sauce, sesame oil, salt & pepper for marinated pork slices
Step 1 : Put some golden mushroom on the pork slice, roll it & fix it with toothpick.
Step 2 : Heat the pan , put in oil then fry the pork roll.
Step 3 : Ready & can be served.
Comment : The pork is a bit hard because I sliced it too thick. I think use beef slice should be better since beef can be eaten although it medium cook.