>Otak-otak Steam Egg
Ingredient :
Otak-Otak (raw otak-otak in box or those cooked otak-otak sold at pasar malam)
egg (2-3 pcs depends on serving)
water
salt & pepper for seasoning
Step 1 : Beat the egg in a bowl then add water accordingly. Seasoning the egg mixture with pepper & salt.
Step 2 : Cook the raw otak-otak in microwave or steam it until cook.
Step 3: cut the otak-otak in small pieces then put into the egg mixture. Steam for 3 mins with medium heat in a wok with boiling water.
Sorry for the ugly steam egg because I steam it with strong fire. The egg was cooked until too “old”….. :…(
} – 
>wah!! so creative!!
I should tell my mum about this recipe!! kekeke..
p/s: Thanks, mimi~~ I know, I just had that this morning!! hehe..
>Mimi, i dun mind ur egg ugly n too old! So can gv me eat some? lol
>hmm… maybe you can try adding some small pieces of century egg… there’s another herb which i can’t remember that makes the thing smells really good…
^_^ overall creative…
>beverly : I also learn this from a blogger.
XY : when u come back I cook for u
unclejosh : I ate b4 steam egg with century egg + salted egg, is called 三黄蒸蛋
>Next time u can try adding equal milk and water (one part egg+one part water+one part milk) to the mixture, it sort of make the steam egg smoother~
>wow, otak-otak chawan mushi. so creative.
>nono… it’s different when you add century egg to your recipe…
and… the 三黄蒸蛋 is not really good … you should try the 1 with egg, quail egg, century egg, salted egg and soya
its to DIE for… heavenly…
>Otak-otak steam egg? Sounds new to me. I would really want to taste it!
>opsss.. something new!!! thx for sharing..
>jojo : If add milk it’s become a dessert liao, Iive tried this b4, taste good!!
simon : It’s a very easy recipe, u can try i at home too
unclejosh : wow, so many types eggs ar? hehe
sugar bean :It taste a bit spicy, good to eat o…
>~~very creative dish~~
must try try next time
>how’s the taste ?
is it good ?
>shell : U can try to cook also, easy like 1,2,3
ling :The steam egg combined with the herbs of the otak-otak, not as bland as normal steam egg…
>oh yum!! That’s a very very good idea. I hv to hunt for otak here though.. hmmm
>Wow..
First time heard of it
“Otak- Otal Steam Egg ” pulak
Interesting enough =)
>interesting recipe
i think u can have a smoother surface if u steam the egg in medium-low heat + cover the bowl with aluminium foil (this is to avoid the condensation of steam-water from dropping onto the egg that will make the surface uneven)
>daphne : Where u stay?Hard to get otak-otak?
jeromefo : When I 1st saw this recipe I also think like u
pris : But I think is quite hard for u to get otak-otak at UK…:P
>Oh, I like this. It’s a simply dish if we can find ready made otak-otak.