>Otak-otak Steam Egg
Otak-Otak (raw otak-otak in box or those cooked otak-otak sold at pasar malam)
egg (2-3 pcs depends on serving)
salt & pepper for seasoning
Step 1 : Beat the egg in a bowl then add water accordingly. Seasoning the egg mixture with pepper & salt.
Step 3: cut the otak-otak in small pieces then put into the egg mixture. Steam for 3 mins with medium heat in a wok with boiling water.