>Since my first bite of “wat dan hor” here, I instantly fell in love with this eatery. However as much as I want to go back whenever I crave for “wat dan hor”, the horrendous long queue crowd is definitely a put off *sigh*
Over the years, Pan Heong has mastered the skill of queue waiting.
1st You have to register yourself at a “special” counter.
2nd Customers were given a number plate.
Tip: You cannot simply just wait besides any table and look at the patrons. (I would love to look at them anyway)
3rd Wait until your number is called and you will be guided to your table.
Tip: If you get number 1, that doesn’t mean your are 1st. It is just a random number. Go buy 4d.
“Wat Dan Hor” (RM 5.50 – one pax portion)
Thick & flavorful gravy, full of egg taste. There were plenty of cuttle fish, meat slices & veggie too~~ Still drooling over the photo when I wrote this… 
Stewed Pork Mee Hoon (RM 15.00 – 2 pax portion)
My 1st time had this, canned Stew Pork a.k.a “Kau Yuk” was used. Quite oily for me but it’s very flavorful too~~
Thay also famous for their porridge, steamed fish & mee mamak.
Restaurant Pan Heong
No.2, Jalan Medan Batu Caves 2,
Tel: 03-61877430
Business Hour: 8.00am ~ 3.30pm
Yum. P/S the spiral sausage kinda reminds me of... of... of.. umm... shit. 
} – 
>wow, look delicious…i like ths mee hun…
>Yay! Back to blogging again! So cool! How's the baby?
The "Wat Dan Hor" look so so yummy!
"Go buy 4d." – hahaha…
>i love it smoooooth! hehe
>hey, finally a post from ya.
yeah, infamous for the wait, darn famous for the noodles.
and the sang har meen.
>welcome back!!
>I agree that they Wat Dan Hor is the best…so full of wok hei and eggy aroma. Yum Yum Yum!! Not forgetting their Sang Har Hor Fun..yum yum yum and their porridge too!
>You really make me crave for noodles stuffs, especially now is nearly lunch time.
>wahhhh! yr Stewed Pork Mee Hoon pic is very delicious lah! *salivating* it's been a while since i've been there. it's time for a revisit!
>Yummm.. yummm…. good food!
>Stewed Pork Mee Hoon
look delicious
>welcome back gal
how's your baby girl?
heard so much about Pan Heong. but quite far for me…. ;P
>the fish porridge is very good too !! ^_^
>孤傲的王子: U had this b4?
colin: Yeah, finally~~
c & c: smooth because lots of egg in the gravy~~~
j2kfm: I scare u all forget about me, so faster post lor…hehe ^.^
thenomadgourmand: Thanks for waiting patiently
precious pea: Must try the sang har mee next time!!!!
>little inbox: Go n have a good lunch!!!
nic: It's delicious but it's a bit oily also~~~U know those canned stewed pork…
selba: Indonesia have noodle like these?
sock peng: If u don scare of the oil, haha XD
christine: My baby is good, thanks
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