The advantage of eating with groups of friend is we can order more variety of dishes BUT there is also a risk that we will “over order” >.< Food ordered is more than what our stomach can handle! What make us “lost control”? Let’s the photo do the talking, then you will know~~
蟹皇翅~ King of Shark Fin Soup
People that know me well understand that I’m not taking any shark fin but according to my friend, the soup was thick, flavorful from the supreme soup base & have lots chunky bites crab meat.
黄酒蒸啦啦 ~ Yellow Wine Steamed Clams
This definitely not the Shiong Tong Lala (上汤啦啦) that we normally had. The homemade yellow wine was full bodied, strong & exudes a charming fragrance when it slightly boiling from the burning candle beneath. Some might find it too overwhelming but according to the boss most of the restaurants out there are using the diluted version yellow wine.
Braised Shark Lips
Can’t really figure out what is this when it served on our table. My foodie friend explain to me that it was a shark lips! Wow, what a rare & novelty ingredient (at least for me)! Wonder how it tasted like? Gelatinous & slightly chewy, good to build collagen I guess, so I have a few helping of this
笑口骨 ~ Smiling Ribs
The presentation of this dish was not appetizing or tempting at all but don’t judge a book by its cover.The pork ribs was fork tender while the blackish thick gravy was savory with unique flavors which the boss not willing to reveal the secret ingredients@.@
Thing will never goes wrong if something is cooked with salted egg, right? The meaty crabs were coated evenly with powdery & lip-smacking salted egg york. Definitely a finger licking good dish for all of us *grin*
Mei Six Hin Restaurant
G-62, Jalan Prima SG 3/1
Prima Sri Gombak, 68100, Selangor.
Tel: Steven 012-359 3109 / Winnie 017-279 9927
May ChiXuan Restaurant
No. 21-1, Jalan PJU 8/5F