** Please read till the end of the post, something good is waiting for you! **
It’s been raining everyday lately and what is better than having a pipping hot soupy food to warm your tummy and soul? Bak Kut Teh is something furnish a snap into my mind when I think of “comfort food”~~
I was a rainy night when I visit Restoran Xin Xin Kee with group of friends and we all came with growling tummies 
The restaurant was brightly lit and spacious with a few framed photos of their signature item adorning the wall.
These photos are enticing enough to make us, the famished people drooling over it ~.~
Chinese Tea – Bak Kut Teh best companion 
Oil Rice (RM 2.00), White Rice (RM 1.20)
Beancurd Puff (RM 3.00 / serving)
Big Bone (RM 15.00 – RM 20.00 / serving for 2 persons)
Instead the usual claypot Bak Kut Teh (BKT) with various meat and spare parts, we opted to have big bone alone. Very meaty indeed with layers of wobbly fat meat & lean meat drenched in BKT soup. Despite the dark colour of the soup, the herbal taste was mild with hint of sweetness.
Dry Bak Kut Teh (RM 10.00 / serving for 1 person)
Being fans of dry BKT, I am anticipated towards this but it’s quite a let down. The sauce was lack of distinctive fragrance of dried cuttlefish; far from being impressive 
Braised Pork Knuckle (RM 10.00 / serving for 1 person)
Compare with the BKT soup, I prefer the gravy of braised dishes. The gravy with robust taste of various herbs and spices but not too overwhelming.
Rice Wine Chicken (RM 20.00 / serving for 2 persons)
Chunks of chicken cooked with home made rice wine with plenty of julienned gingers provide the extra kick to the soup. According to the owner this is one of the most popular dish in their restaurant, so be there early to avoid disappointment.
Thousand Layers Pork Intestine (RM 10.00 / serving for 1 person)
Braised Chicken Feet (RM 6.00 / serving for 1 person)
We had 2 servings of this braised chicken feet that night, so you can imagine how delicious is this! Braised till fall-of-the-bone easily…
Vegetarian Bak Kut Teh (RM 6.00 / serving for 1 person)
Consisted of beancurd sheets, beancurd puffs, enoki mushroom and vegetable.
Good News!!! The owner is generous enough to give discount of 10% off total bill + FREE 1 bowl of beancurd puff costed RM 3.00 to my reader when he knew that I’m a blogger Please print out the brochure below and quote my blog’s URL (www.choiyen.com) to entitled for this offer! (Valid until 30th April 2012)
Restoran Xin Xin Kee
新新记肉骨茶
No.6-A, Jalan Desa 2/7
Desa Aman Puri, Kepong
52100 Kuala Lumpur.
Tel: +6012-2206903, +6012-6829345
Business Hour: 11am – 10.30pm,
Closed on Mondays
the braised pork is scrumptious!! I also like the soup BKT… hehehe!
The soup was too mild for me…
Yum Yum BBKT
BBKT?
It all looks so good. How to choose?
Have them all!
Ooooo….I think I’ll have just the big bone as well. Don’t like spare parts that much.
Me too, not fancy the spare parts
wow….I’m amazed at the “Thousand Layers Pork Intestine”!!!
U can try it if u eat innard part
do they have the dry, spicy BKT? bkt with rice wine chicken are good match too
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Yes, they do have dry version~
Goody!!!! my fav food
One of my comfort food too
wow, thats really good news, the discount!
nice food there wor .. nowadays im in love with dry bah kut teh everywhere. hehe
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I love dry BKT more than soupy version now
OMG makes me so hungry!! Desa Aman puri? Ehhh~ it looks like the one I always visit, but changed the name?
Oh, is it?
I’ll take oil rice over plain white rice if i have BKT. Everything looks so good!
Oil rice went well with BKT!
oou.. im drooling.. XD
*Passing tissues* ^__*
Wow, the pig’s intestine looks really good! In Kepong somemore…nice!
Ya, Kepong have quite some nice BKT~
bkt is good for the soul. almost like a comfort food. was having it for dinner over the weekend and it started raining halfway thru our bkt dinner, making the bkt even better:P
Imagine sipping the hot soup….
I have to confess – I cheated and scrolled down to check out the surprise first, hehe. But I did read the rest of the post. Hurrah!
P.S. The “one bone wonder” you were asking about is this.
Thanks for reading the whole post & tell me honestly lol
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