Are you a roasted duck aficionado? If YES, please read on, if NO please do so too, haha lol
I wrote about my BEST roasted duck at Restaurant De Champion earlier and now I discovered another which is on par with it -> Soon Fatt Beijing Roasted Duck nestled at Jalan Pasar, Pudu.
This is where it located, the shabby looking shack and prepare to sweat a bucket if you dine in on a scorching afternoon. (Just like us >.<)
We was there on Sunday slightly earlier than lunch hour but this place already swarmed by crowd and we managed to secure the last available table.
Do call them to reserve a table 
They are on facebook too ^__*
The rice was glistening and very aromatic, perhaps was cooked with duck oil or duck stock?
We order roasted duck & char siew for 2 person.
The most important requirement for a good roasted duck must be the crispy skin (for me lah at least =.=”) and this definitely passed with flying colours! The lovely and delectable skin was so crispy and moreish. The meat underneath was succulent and tenderly soft covered with awesome lusty salted taste. Heaven in a bite!
The char siew was equally good too; basted with glistening sweet and sticky honey concoction. The BBQ meat is sweeter version which I prefer with a caramelized crust with slightly charred edges. Hubby and I fight for the last piece 
See, even she enjoyed it!
The bill came to RM 30.40 for a portion of roasted duck+char siew for 2, 2 rice, a Coke and a bottle of wheat grass juice, very affordable!
Soon Fatt Beijing Roasted Duck
I think I would fight for the last piece with Devil too — looks DEE-li-cious!
don’t fight, order a bigger portion ^__*
The roasted duck and cha siew look so juicy and yummy,slurp~~
ya, I’m drooling looking at my photo ~~
I been to this place..
I love the roast duck and the char siu too..
nice and delicious….
Hope it is nearer to my place so I can have this always ^__*
This restaurant so “IN”. got FB page summore…(duno need how much to set up that ‘FB page’ le?) hehehe….Pic No.6!!! I wan the whole plate!! ^^
Cannot, I also want!
Gonna add it to my facebook list now.. easy way to get their contact!
Plan to visit soon?
wow the roasted duck looks so crispy!! =DDD i love!!!
Ya, the skin is crispy, just the way I like !
Found another nice Char Siu place around that area…will be giving it a proper blog visit soon…
faster faster, I want to know where is the good char siu place!
I wannnnnntttt…last time the have roast goose also right? Or was it not tjhis stall?
any idea how much a bird?
not sure how much but must be quite reasonable looking at the crowd
wow seems like roadside stall has FB nowadays! err for the duck drumstick… samantha, leave for me please
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She won’t share or leave for you, even me also couldn’t get T_T
OH..NVR KNW BOUT THIS PLACE….!!!How can i? ;P
Will try it out one day!
Dear, there are too many good food out there, we can’t try them all >.<
wow… next u go there, call me ya…. never knew places like this got reservation woh!
Sam is really following in mummy’s footstep to become a foodie!!
U treat me I’ll bring u there, haha lol
Look really delicious, but this place is far, I better make my own roast duck.
Ya, ur home made roasted duck was so tempting!
Omg the rice… I am so particular with the rice when comes to makan chicken rice… cos nowadays most rice is no different from white rice. LOL but this one looks good.
I hate white rice to go with roasted duck or chicken too!
I’m dying for a bite on the deli looking roast duck and the charred char siew! Slurrps!
very delicious indeed ^_^
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