I’ve been searching for a good claypot chicken rice near Kepong area for the longest time and this seem like a mission impossible because I can hardly find any recommendation for this online >.<
And there was one day my craving for claypot chicken rice really strike me so without thinking about the horrible traffic on a Saturday afternoon I dragged hubby & Sam went to Heun Kee Claypot Chicken Rice at Pudu which received many good reviews by bloggers.
Heun Kee Claypot Chicken Rice tucked just under the highway at Jalan Yew, Pudu and has been established since the 90’ by Madam Heun May Lan. Started with just a small hawker stall at PJ Old Town’s wet market, she slowly build her way up and now she is a established restaurant operator near Pudu’s wet market.
Rows of traditional charcoal stoves with very active embers and flame action lined up in front of the restaurant. These really impressed me and brought nostalgic feeling of me helping out to light a charcoal fire for mom when she need to boil soup over this charcoal stove. The soup always taste better if cook by using this method, don’t you agree?
Secret of perfect claypot chicken rice! Hot glowing charcoal not only under the claypot but ON the lid too!
Bags of charcoal placed in front of the shop.
Simple wooden tables & chairs setting
Claypot Chicken Rice
Consisted of marinated chicken and Chinese sausage (lap cheong).
The salted fish was served separately.
Add in the salted fish, mix and stir the rice. The whiff of the rice wine they add in at the end of the cooking process and the smell of the soy sauce marinade had attacked my tastebud, I can’t wait to digging in!
The rice was cook to perfection, every morsel coated evenly with the soy sauce with hints of rice wine and the aromatic salted fish. For those who like crusty bits at the bottom of the claypot there is crunchy layer of “burnt” rice too.
Big chunks of tender chicken meat.
Blanched Vegetables in miserable serving =.=”
Opening hours: Open daily from 11.30am – 9.30pm
Closed on 1st & 3rd Wednesday of the month.
Heun Kee Claypot Chicken Rice
59, Ground Floor
Jalan Yew, Pudu55100 Kuala Lumpur. Tel: +603-9200-1603/+6012-208-9123
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Ya..agreed! Food cooked using charcoal stove indeed taste nicer. Duno why le… =p
I like claypot rice with sufficient sauce, black enough and with salted fish! =)
I like my “black” food, black enough!
Looks good, do you know why they put charcoal on the lid? For more even cooking?
Ya, I think so
Guess guess only 
Oooh, claypot chicken rice is bringing back fond memories of living in Singapore.
Some famous claypot chicken rice at Singapore to recommend?
wowowow
WOw!
MMM….using arang. That should taste very good. Will mark this place.
Hope you will like it!
I’m a big fan of Claypot chicken rice!!
Have you try this one?
Looks delicious ! Do they serve chicken only?
no, they have others dishes too..
The claypot chicken rice looks so good, tempting to try it ady!!
Go have a try then let me know hat do you think!
The charcoal on top makes a difference eh?
i think so… double heating motion
First time seeing charcoal on top of the lid! :O
me too me too
I am not fancy about claypot chicken rice…
coz my MIL always make it and I love with lots of lap cheung and yun cheong..
I prefer it is pork compare to chicken coz less bones
but normally claypot rice is chicken mah
i just love claypot chicken rice, love things served in claypot!! yummy yummy..
Go have a try then let me know what do you think!
wow, awesome, its clay pot rice like this that makes me craving for it
*High Five*
Charcoal over the lid? Wa, they seem professional! Haha! Ohh I definitely loooove burnt rice! By the way, the vegetable portion is really pathetic =.=
I don’t like the burnt rice, come eat with me, I’ll give u all the burnt rice, haha!