In this holy month of Ramadhan, Planters’ Inn Restaurant at Crowne Plaza Mutiara Kuala Lumpur proudly presented to you The “Semarak Ramadhan” themed buffet which is certified 100% halal.
Imagine the choices available from 12 “Kampung” style action stalls set up in and around Planters’ Inn restaurant, all serving up dishes only available during Ramadhan and displayed in outdoor gerai-gerai makanan style complete with pelita and lights.
Malaysia is famous for its traditional melting pot of flavourful dishes and Crowne Plaza Mutiara’s fabulous Executive Chef Ridzuan, Chef Ishak and Kitchen Brigade have put together a delicious mix of some of the most exquisite traditional Malaysian recipes from all over Malaysia.
Semarak Ramadhan~ From 21sy July to 18th August 2012
Before I stepped into the restaurant I was greeted by a few gerai-gerai (stalls) displayed different food just like the photo below.
One of the gerai.
Buffet spread in Planters’ Inn.
The live cooking stations at the poolside.
The dining area, spacious with dimly lighted.
We were entertained by the Ghazal live band throughout the dinner.
Let me bring your have a tour on what’s Planters’ Inn offer for the Ramadhan buffet.
Juices and coffees.
Assorted crackers as appetizer before some “serious food”
Salad bar with various of array of dressing, I had hard time to choose which dressing to go with my salad
Fresh seafood such at oysters, mussels, prawns, crabs & squids.
Assorted Marinated Salad.
Cold cuts (Left), Seafood Terrine & Seafood Roulade (Right)
Otak-otak, Keropok Lekor and some fried stuffs.
Banana Fritters, Fried Sweet Potato, Fried Yam, Fried Cempedak
Gulai Daging Campur Dengan Umbut Kelapa, Kelapa Muda & Tomato
The Warung Nasi Kandar stall
Stir Fried Bendi with Dried Shrimp, Egg Foo Yung, Fried Fish Roe with Tumeric & Onion.
Clockwise from Left: Steamed Mandarin Fish with Sliced Garlic, Braised Bamboo Clam with Bamboo Shoots, Sze chuan Fried Crab with Sweet Spicy Paste & Black Bean and Stir Fried Baby Kailan with Oyster Sauce.
Lemang and Serunding.
Shawarma from the Arabic stall.
Fresh sashimi such as salmon, butter fish and maguro.
Fried Kuey Teow
Grilled Whole Lamb by poolside.
Tender and flavorful, went well with assorted sauces eg: Coriander Mango Salsa, BBQ sauce and mint sauce.
Beef & Chicken Satay was equally good too.
Seafood Marinara pasta
Carbonara Macaroni for baby
DIY Noodle station with choices of different noodles and condiments.
My bowl of Asam Laksa, not bad with plenty of fish in the soup.
Mongolian BBQ with almost countless of ingredients. O.O
Bakar-bakar ala kampung
Planters’ Inn offer a startling array of desserts ranging from local kuih muih, cakes, pudding, bubur manis, pastries and ice-cream.
Kui-muih in myriad of colours.
Cakes, pudding and tarts.
Kids’ favourite chocolate fountain.
Cooling & refreshing longan with beancurd Cocktail Compote.
Apple crumble with ice-cream.
Fried Yam ice-cream~~
Fruit for decoration and eating purpose ^__*
Ended the spectacular dinner with a glass of coffee? Burp…… XD
Semarak Ramadhan, ‘Balik Kampung’ to Crowne Plaza Mutiara Kuala Kumpur in the true spirit of togetherness, sharing and giving. Planters’ Inn will provide Terawih Prayers by an Iman and collection of Zakat.
The Semarak Ramadhan Buffet will be priced at RM108++ per person (Adult) and children aged between 4 to 12 years old dine at 50% off.
Crowne Plaza Mutiara Kuala Lumpur Jalan Sultan Ismail 50250 Kuala Lumpur. Tel: +603-21463820/21 Website: www.crowneplazakl.com