Restoran Xan Ling located at an unlikely location among all the car repairing workshops and used to be a showroom for some wooden furniture which I read from some blogs.
After all the bumpy road navigated by the GPS we reached Restoran Xan Ling.
The restaurant was almost fully occupied when we reached there circa 2pm on Saturday. There was barely any decoration here, pretty rustic and simple with the kitchen located at the back of the dining area.
Some of the the solid and heavy wooden furniture.
Menu banners of their signature dishes named Bak Kut Teh, “Sang Guat” 生骨 Porridge (Pork Ribs), Prawn Noodle, Rice with Preserved Vegetable, Soy Sauce Braised Pork and Chicken Feet, Alkaline Cakes, etc strung across the space.
Fish and Pork Porridge (RM 20.00)
We initially wanna try the “Sang Guat” 生骨 Porridge but that need an advance order at least 1 hour before, so we were had this instead recommended by the staff.
Served in claypot and topped with plenty of spring onion, fried shallot and garlic.
The porridge is more to the Teochew style where rice grains are still whole and more watery, similar to rice mixed in soup. There were decent amount small meat chunks and fish fillet in the pipping hot porridge. Very aromatic from the fried shallot oil and indeed a tummy warmer or comfort food for me.
Braised Pork (RM 11.00)
Also one of their signature, the huge pieces of pork is tender and well-braised in dark soy sauce. Packed with five-spices flavor, this is the best companion to pair with the mild-tasted porridge above.
Choy Sam (RM 8.00)
Crunchy and sweet, love this!
Verdict: There are some dishes I would like to come back for like Rice with Preserved Vegetable, Deep Fried Bean Curd and of course the “Sang Guat” Porridge. I’ll definitely make sure that an advance ordering is made before I come!
Restoran Xan Ling
11A. Lorong Arfah 3
Jalan Segambut
51200 Kuala Lumpur
Tel: +6012-379 1549 / +6016-210 0826
(for the 生骨, please call in advance to order)
Business Hour: 8.30am ~ 5.30pm
Closed every 1st & 3rd Tuesday of the month except Public Holiday.
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Hmm, too bad we don't have Astro anymore... and we didn't subscribe to Disney Channel or... } –
I love my porridge to be ultra smooth paste. But then again, I’m never a fan of porridge. Only eat them when I’m sick
Porridge = patient’s food
wah.. u really good in finding places to eat.. hehe… and I love Teochew POrridge… so I am so gonna visit this soon…. if you do go again, make sure to date me ya…
Result of blog hopping everyday to find good food
looks good and near my house.. will giv it a try . . heheh
I thought u stay at PJ?
Wah, the Braised Pork looks good, must intro to my bf’s dad ady since he loves pork so much;p
Wait for your review then….
I would love to order and try the porridge!
Go try it & let me know what’s your comment
the braised pork looks good.. actually i don’t need to pork, the gravy can already make me eat two bowls of rice~~
haha, then ask the boss give u more gravy less meat *wink wink*
ooo I never know that there is this shop..
the food looks great le..
it’s very hidden indeed!
YUMMMMMZZZ… LOVEEE the sang guat porridge!
Go try it & tell me what do you think!
not keen on the porridge but the oink oink really makes me drool
Haha, I got you!
look delicious …. 生骨粥是排骨嗎 ??
是的，但是on the spot煮的
“sang guat” porridge is something we rarely heard off, wonders wat makes it so special that u need to preorder… hmm…. never really liked the “teo chew” style porridge tho.
I think they will only cook it when u make order for the sang guat porridge and it is time consuming, that’s why need to advance order~
foundy…
Pretty! This was an incredibly wonderful article. Thank you for providing this information….