When dine in was still allowed……. MCO, NPR Phase 1, EMCO, NPR Phase 1 again, it seems like a never ending cycle…. 凸-_-凸 Menya Hanabi, I’ve heard about this ramen restaurant from my friends and watched videos of the Youtuber that I’m following, regarding its specialty Mazesoba, a type of soupless Ramen that originated in Nagoya, Aichi Prefecture. It doesn’t ignite […]
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Nitro Cold Brew Tea is a natural evolution after Nitro Cold Brew Coffee and Nitro Cold Brew beverages are still the biggest buzzwords among the cafe crowd. The Coffee Bean & Tea Leaf® (CB&TL) is proudly bringing it to the next level with Peach Jasmine Nitro Cold Brew Tea! A true blend of East meets West,Peach Jasmine Nitro Cold Brew […]
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Needs no further introduction, GO Noodle House 有间面馆 having appeased customer with its trusty bowl of noodles in superior soup for years. Currently has 15 branches in Klang Valley, Penang & Genting Highlands, these outlets are often thronged with people whenever I passed by any of them. My first visit was at Jaya One and the restaurant was brimming […]
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Riang, the sense of great pleasure and happiness. For this coming Raya festive season, Sangkaya has came up with the limited edition new flavor ~ Rose Bandung. The pretty pink drink is a familiar taste to all Malaysian which consists of evaporated milk or condensed milk flavoured with rose cordial syrup. From 15th May to 31st July 2017, Sangkaya will entice ice […]
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Right after the Christmas and 2017 New Year celebration, now let’s pave the way for the upcoming Chinese New Year. In just a month, we will be ushering the Year of the Rooster in 2017. In conjunction of Chinese New Year, Sangkaya has launched two new products – Opulence Bowl and Fortune Shake. Sangkaya, a Malaysian founded creamery brand offers […]
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