The reason why I cooked this tomato soup is quite “unusual”. （＾ｖ＾） I bought a new batch of tableware and props for photography purpose from Taobao and there is a soup plate in dark colour in that collection. I was thinking of different types of soup dish that can complement my plate and tomato soup with vibrant orangey hue stood […]
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Yes, literally I am……. ♥ An invitation to try out The Loaf latest offerings of “Dine in with Chef Yusuf” had us at The Loaf, Pavilion Kuala Lumpur a couple of weeks ago. The restaurant with a sun-drenched and plant-adorned setting is very inviting and comfortable. Grey wall panels decorated with delicious looking food photos, mix and match […]
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Still remember the peach gum Tong Sui recipe that I shared earlier? I love the gelatin texture of the peach gum and always want to try out more recipes that featuring this collagen packed ingredient. This gemstone-lookalike is definitely a delight to both our palate and skin. Peach gum is best enjoyed in sweet soups and desserts, today’s recipe incorporates […]
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If I need to describe my dining experience (in terms of food) at DayOne DayOne with only one word, <BLAND>, that’s that. That was really out of my expectation because I read good comment on my friend’s social media post. I can only say, taste is pretty subjective. so I always believe that one mustn’t purely trust food reviews/comments, allow […]
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I learn this recipe from a Hong Kong cooking show hosted by Maria Cordero (aka Fei Ma) which call for peanuts and walnuts, as well as other common soup boiling ingredients such as dried longan and candied dates. The soup is mild in flavour and easy to the palate yet packs with nutrition. It helps to improve brain health and […]
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