Yen Can Cook: Saba Shioyaki (Grilled Mackerel with Salt)

Saba Shioyaki (grilled Mackerel with salt) used to be one of my favourite order in Japanese restaurant, I like its firm flesh and simple cooking style can can savour the original taste of the fish. But do you know we can easily duplicate this dish at home? The ingredients needed are incredibly simple (until no photo of ingredients as usual, […]

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Suki-Ya @ IPA Shopping Centre

My foodie friend has been telling me that Suki-Ya is one of her most frequented shabu-shabu places and I finally dined in here last month at one of its many outlets at IPC Shopping Centre. Opened its first outlet at Pavilion Kuala Lumpur on 2011, Suki-Ya is a “Eat-All-You-Can” Shabu Shabu restaurant (pork-free) which has expanded to have nine branches […]

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Knowhere Bangsar @ Bangsar

For us Asians, the rich aroma of coffee is what mornings smell like, whereas, a glass of wine (preferably fruity & sparkling) is a sign of a very good evening about to take place. However, increasingly, at our shore, we do see that brunch is being complemented with Prosecco rather than an Arabica. Fun fact; did you know that there’s […]

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