Yen Can Cook: Vegetarian Eggplant and Mushroom Pasta

Eggplant or aubergine, this purple beauty is frequently on the list of foods that people “don’t like” but I’m lucky that my daughter, Sam can accept it. However, there is still people in my family which is not really fond of this vegetable (you know who lah, right? (´・ェ・`) Set aside the nutrition facts (it is rich in fiber, low in calories […]

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Yen Can Cook: Asparagus & Shrimps Stir Fry

Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. Asparagus is amazingly versatile which can be included in a variety of delicious dishes and can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok to retained its […]

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