Yen Can Cook ~ Yacon and Corn Soup

Yacon 雪莲果, is a perennial root vegetable that looks something like a sweet potato but the texture and flavour are very similar to jicama, sweet and crunchy. Yacon tuber roots are used to produce sweet syrup and powder since the root juices hold a great deal of fructooligosaccharides which is a polysaccharide made up of fructose. This polysaccharide is sweet […]

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Restoran Kar Heong @ SS14, Subang Jaya

Have you dined in any eateries after the restrictions had further loosen? Me still skeptical on this although I miss dining in restaurant.  ╯﹏╰ Anyway, today’s post is one of those restaurants that I visited before MCO (& there are still many pending eateries/ travelogue that I have yet blog about. ╮( ̄▽ ̄)╭ )   The enticing sight once you stepped […]

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