Urban Baybreak @ Bangsar

Joining the bustling Jalan Telawi terrain, the Penang-based Urban Daybreak offers an extensive list of all-day Australian-style brunches from 8am to 9.30pm.   A simple space furnished with dark wooden furniture further accentuated by the soft yellow hues. The coziness brought by the surrounding enchanting drapery greens and potted plants is a pleasant touch to the cafe.   Flat White […]

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Yen Can Cook ~ Salted Chicken Porridge

As a Hakka Moi, my mom has a few traditional Hakka dishes under her belt such as Hakka Char Yoke (客家炸肉, fried pork belly with fermented tofu), Hakka Yong Tau Foo (酿豆腐, bean curd and vegetables stuffed with fish and meat paste), Hakka Kau Yoke (芋头扣肉, slices of pork belly layered with sliced yams in between) and this Ham Kai (蒸咸鸡, […]

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