Safe, Sustainable and Nutritious Norwegian Salmon and Fjord Trout

I was invited to join a virtual luncheon organized by Norwegian Seafood Council on last week with a few discussion topics presented by Mr. Asbjørn Warvik Rørtveit (Director of South-East Asia, Norwegian Seafood Council), Mr Asbjorn Warvik Rortveit, (Regional Director of Norwegian Seafood Council), Ms. Phyllis Teh (Founder and CEO, Art of Salmo) and Mr. Lars Fredrik Martinussen (Head of […]

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Ribs Master Challenge 2019 @ Naughty Nuri’s

“Eat faster lah” That’s the Malaysian mantra when your mother & friends are impatiently waiting for you to finish your meal. At that time, I could not understand why we “acquire” the skill to quickly chow down your food. That’s until I heard of Naughty Nuri’s latest and greatest competition of all time….. Ribs Master Challenge 2019   From 1st […]

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Everyday Made Extraordinary with Häagen-Dazs

  Häagen-Dazs has been making ice cream since 1961.The company’s founder, Reuben Mattus, had a vision to make the best tasting ice cream in the world using high quality, carefully selected ingredients. Every Häagen-Dazs ice cream starts with real cream and milk, which is then blended with carefully selected ingredients. Launching with three simple flavours – chocolate, vanilla and coffee, […]

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