Everyday Made Extraordinary with Häagen-Dazs

  Häagen-Dazs has been making ice cream since 1961.The company’s founder, Reuben Mattus, had a vision to make the best tasting ice cream in the world using high quality, carefully selected ingredients. Every Häagen-Dazs ice cream starts with real cream and milk, which is then blended with carefully selected ingredients. Launching with three simple flavours – chocolate, vanilla and coffee, […]

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DORSETT KUALA LUMPUR’S 20TH ANNIVERSARY CELEBRATORY PARTY

Dorsett Kuala Lumpur, located at  Kuala Lumpur’s Golden Triangle is Dorsett Hospitality International’s very 1st hotel in Malaysia. Headquartered in Hong Kong, Dorsett Hospitality International has three brands under its umbrella. The upscale and midscale Dorsett Hotels & Resorts and d.Collection comprising a range of charismatic boutique hotels; and the value-led Silka Hotels. The group currently owns and manages 33 hotels in […]

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LAVO @ Menara Lien Hoe, Persiaran Tropicana, Petaling Jaya

We were at LAVO last Sunday together with Merryn and her family for the Christmas colouring contest. Photo courtesy from Merryn.   Being my first visit I was fascinated by the impressive wine collection at LAVO. Rows of shelves filled with bottles of wine from all over the world being displayed in their wine gallery.   LAVO, a restaurant lounge […]

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“Cooking Norwegian Fjord Trout” Workshop at KDU University College

Seafood will always be an essential part of our diet. However, consumers today are increasingly focused on the origin of food, how it is produced and how it meets concerns regarding sustainability. Norway was built on its seafood industry, and managing its ocean resources in a sustainable manner. The new trademark “Seafood from Norway” is addressing these matters, founded on […]

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