Festive times in Malaysia call for gatherings, laughter, and of course, delicious, delicious food! But who has the time for hours in the kitchen when the celebration beckons? Worry not, because this guide is here to help you plan a fantastic Malaysian feast with finger food that’s simple, delicious, and guaranteed to impress. Why Finger Food? Finger food is […]
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Mongolian Beef, despite its name, the dish has nothing to do with Mongolian cuisine. It is a Chinese-American (or American-Chinese) dish but there’s information mentions that it’s a dish from Taiwan. But anyway, Mongolian Beef is basically beef slices coated with a sweet savory brown sauce. It is a popular Chinese takeout and P.F. Chang’s version of this dish is probably […]
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I was invited to join a virtual luncheon organized by Norwegian Seafood Council on last week with a few discussion topics presented by Mr. Asbjørn Warvik Rørtveit (Director of South-East Asia, Norwegian Seafood Council), Mr Asbjorn Warvik Rortveit, (Regional Director of Norwegian Seafood Council), Ms. Phyllis Teh (Founder and CEO, Art of Salmo) and Mr. Lars Fredrik Martinussen (Head of […]
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To all my readers, Wish you a very happy new year 2020! Wishing you a new year rich with the blessings of love, joy, warmth, and laughter. Wishing you good health, happiness, and success in the coming year and always. Happy New Year!
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Be afraid. Be very afraid cause it’s that time of the year once again when all the things that go bump in the night come out to play. My family and I were invited to attend the Halloween party at SOULed OUT Desa Sri Hartamas on last weekend and we were pretty excited to be surrounded by decadent mystery, devilish […]
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