Yen Can Cook: Drogonfruit Smoothie Bowl

Today’s Yen Can Cook recipe, no cooking is involved! \(^o^)/ Well, smoothie bowls are one social media food trend we can really get behind. Why? Because smoothie bowls have some redeeming qualities. Whether packed with leafy greens, tropical fruit, or creamy avocado, these super-bowls are filling, nutrient-packed, and absolutely delicious.  They are also the rage on Instagram. I mean, they were basically designed for […]

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Yen Can Cook: Mixed Mushrooms Miso Soup

For the Japanese theme dinner that I prepared the other day, we had Japanese curry rice, Sake steamed Salmon and also this mixed mushrooms miso soup.  Miso soup (味噌汁 Misoshiru) is a traditional Japanese soup consisting of a stock called “Dashi” into which softened Miso paste is mixed. Miso is made from fermented steamed soy beans with salt and the fungus Aspergillus Oryzae (koji). Many ingredients are added depending […]

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Yen Can Cook: Soy Sauce Butter Pasta with Shrimps and Shiitake

It’s a East meets West combination of pasta that can be easily prepared at home. The ingredients are very commonly available at one’s pantry but the result is enticing with umami taste of soy sauce and the aroma from the butter. The flavour of shrimp and earthy Shiitake mushrooms really pop in the soy sauce butter dressing. Ingredients (Serve: 3- 4) […]

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