Sam requested for a fast food dinner (burger to be precise) the other day and instead of bring her to the fast food chain, I’ve prepared her this Thai style chicken burger. To make the chicken patties more interesting, I mixed in the Lingham Thai Chili Sauce. The spiciness is acceptable by Sam and it provided a hint of sweetness […]
Read more
Yen Can Cook series but this time no fire is involved! LOL Still remember I got some strawberries from my previous self-plucking strawberry experience trip at Genting Strawberry Leisure Farm? Those strawberries are too sour to be consumed alone, so I decided to make them into cooling popsicles! Ingredients Strawberries Milk (Full Cream or Low Fat) Honey to taste […]
Read more
What will you do if you have 1/4 of pumpkin and a tomato left in your fridge? I accidentally created this when I had aforementioned ingredients. The flavor was nice with appetizing tomato tang, went well with bowl of hot white rice. Ingredients 1/4 pumpkin, sliced 1 tomato, cut into chunks 2 eggs 1 tablespoon tomato sauce Cooking oil Salt […]
Read more
Korean food is one of my perennial favourite cuisine but dine in at Korean restaurant is never come cheap 🙁 How about duplicate it at home? Today’s I’m going to share the recipe of Japchae, a Korean dish made from sweet potato noodles (called dangmyeon, Korean: 당면), stir fried in sesame oil and soy sauce with vegetables and meat. It […]
Read more
As I’ve mentioned before, I like pork ribs and I will normally restock them whenever I go for groceries shopping. There are numerous of pork ribs recipes that I want to try out one by one, or do you have any simple but interesting recipes to share with me? Today’s recipe is my kind of comfort dish. The gravy pairs […]
Read more