Yen Can Cook: Papaya White Fungus Soup

Many will misunderstanding that I’m going to share recipe of the sweet dessert 木瓜雪耳糖水 by just looking at my post title 😛 Actually this is a savoury soup recipe which is using similar ingredients with the former. Unripe green papaya is used in this recipe because ripe papaya will become too soft/mushy after long hours boiling. Green papaya is said […]

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Yen Can Cook: Borscht (Hong Kong Style) Luo Song Tong 罗宋汤

Borscht is classic Russian beet soup and typically made by combining meat or bone stock with sautéed vegetables. Other than beet root, vegetables such as cabbage, carrots, onions, potatoes and tomatoes are added as well depends on the recipe. But today I’m going to share a modified version – Luo Song Tong (罗宋汤) which is commonly served in Hong Kong “Cha […]

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