Category Archives: Home Made

Yen Can Cook: Chinese Wax Meat Rice (Lap Mei Fan) 腊味饭

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I believe many of you have stocked up many Chinese waxed meat such as waxed sausages, waxed liver sausages, waxed duck drumsticks etc after the festive season. I you haven’t already know, Chinese waxed meat aka “Lap Mei” in Cantonese / Mandarin (腊味) is those salted and cured meats. The word “Lap” (腊) literally means waxed in Chinese but contrary […]

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CNY Kitchen Project: Almond Flakes Crisp 杏仁瓦片

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My last Chinese New Year cookies recipe sharing and my oven will officially “sau gong” till the festive season over! Although there is only 3 days away but fret not because this almond flakes crisp is easy to make and only a few ingredients are needed. Ingredients 4 egg whites 120g caster sugar 80g low protein flour 160g almond flakes […]

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