Category Archives: Home Made

Yen Can Cook: Chinese Wax Meat Rice (Lap Mei Fan) 腊味饭


I believe many of you have stocked up many Chinese waxed meat such as waxed sausages, waxed liver sausages, waxed duck drumsticks etc after the festive season. I you haven’t already know, Chinese waxed meat aka “Lap Mei” in Cantonese / Mandarin (腊味) is those salted and cured meats. The word “Lap” (腊) literally means waxed in Chinese but contrary […]

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