Yen Can Cook: Roasted Pork (Siu Yoke) – Philips AirFryer version

I really have no time for Chinese New Year baking this year but today’s recipe is a popular delicacy during the festive season too. Roasted pork or commonly known as “Siu Yoke” in Cantonese is favourite food of many for its crackling crispy skin complemented well with layers of succulent fats and tender lean meat. I never think I can […]

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Yen Can Cook: Teriyaki Chicken

Chicken Teriyaki (鳥照り焼き) is one of the lunchtime staple in Japan. ‘Teri’ refers to the lacquered sheen that teriyaki sauce develops on the surface of the chicken, while ‘yaki’ means grilled. Almost any cut of chicken can be used, but chicken teriyaki is most commonly prepared with the thighs or drumsticks. Teriyaki may have originally been a grilled dish, but […]

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