Tomato noodle soup is my ultimate comfort food and it always one of the choices whenever I want to be lazy. There are many versions of tomato soup noodles if you try to search online and THIS one that I’ve posted earlier is one of my favourite. Today I’m going to share with you another version of tomato noodle soup […]
Read more
Japanese Clear Clam Soup or Asari No Sumashijiru in Japanese is another simple recipe to be added into my clam recipes collection. Recipes will be listed out at the end of this post. Only a few ingredients are needed for this fast and easy soup dish and the result is lightly flavoured broth with fresh umami taste from the Kombu […]
Read more
I bought a bottle of specially brewed soy sauce from my primary school classmate and the first thing that came to my mind was I wanted to cook soy sauce chicken with it! I have been wanting to try out this recipe but never got around to it until I got this soy sauce which from his own soy sauce […]
Read more
I made this simple Korean banchan (Korean side dishes) – Sesame-Seasoned Spinach to pair with my Korean theme dinner one day. Actually the main star of that day dinner was the Kimchi Pancake, but it was a fail attempted. The texture was not really satisfying, it was soft and soggy. Perhaps the next attempt will be a successful one. Do […]
Read more
My all time supper favourite -> Hokkien Mee, is an unique type of stir fry noodle dish that available in Malaysia, especially at the central region (Klang Valley). However, if you are around Penang, it is unglamorously called “Tai Lok” mee and their Hokkien Mee on the other hand is Prawn Noodle aka Har Mee (refer to my previous product […]
Read more