Category Archives: Home Made

Yen Can Cook: Aglio Olio


Aglio Olio, a traditional Italian pasta dish, coming from Napoli. The dish is made by lightly sauteeing minced or pressed garlic (aglio) in olive oil (olio), sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Source: Wikipedia My version here is jazzed up with two my favourite ingredients of button mushroom and bacon!! *scream* Ingredients 12 […]

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Yen Can Cook: Chinese Wax Meat Rice (Lap Mei Fan) 腊味饭


I believe many of you have stocked up many Chinese waxed meat such as waxed sausages, waxed liver sausages, waxed duck drumsticks etc after the festive season. I you haven’t already know, Chinese waxed meat aka “Lap Mei” in Cantonese / Mandarin (腊味) is those salted and cured meats. The word “Lap” (腊) literally means waxed in Chinese but contrary […]

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CNY Kitchen Project: Caramel Almond Flakes Cookies


Yay, another extremely easy CNY baking project! Here we go! Ingredients 200g almond flakes + pumpkin seeds + black & white sesame (or any combination) 100g Florentine flour / Bienetta flour (can get from baking ingredients shop) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Mix well both ingredients.   Step 2: Line the baking tray with parchment paper. Step 3: Preheat the oven 160°C. […]

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