Yen Can Cook ~ Chinese Brinjal with Garlic Soy Sauce

Since Sam & I like brinjal so here’s another brinjal dish that I found online which doesn’t need to deep fry the brinjal first (most of the recipes need to deep fry the brinjal as preparation of the vegetable). Ingredients (Serve: 3-4) 1 Chinese long eggplant (approximately 300g) 1 teaspoon salt 1 tablespoon cornstarch 2 cloves garlic, minced Cooking oil Sauce 1 tablespoon soy sauce […]

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