Category: Home Made

I have been bookmarked this recipe from China Sichuan Food for a while and didn’t have that mood to get my hands on it. For those who’re cooking will understand me that we just need that suitable mood to cook a certain dish, right? #sayyesplease So, there’s one day I finally bought a few pieces of boneless pork loin chop […]

Another steamed pork patty recipe to be added into my Steamed Minced Pork Series! For the love of Chinese preserved or pickled vegetables, I will bookmark any recipes that call for preserved vegetables whenever I chanced upon them. Today’s recipe is one of them which I saw in XiaoHongShu 小红书 (Little Red Book), a Chinese social community app.   Ingredients (Serve: 3-4) […]

Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often vegetables and marinated chicken, fish or other meat, are deep fried in oil. Today’s recipe is a crowd pleaser of Japanese Fried Chicken, which is a sure winner with everyone of all ages. Who doesn’t like fried chicken, right?   Ingredients (Serve: 3-4) 400-500g chicken thigh, cleaned and cut into large […]

Golden Pomfret is one of the species under Pomfret family, which includes White/Silver Pomfret and Black Pomfret.  Golden Pomfret has a flat shape body with subtly sweet taste flesh and firm texture. Golden Pomfret is one of the most farmed fish in Malaysia. It is usually being steamed or pan fried like any other fishes. Today’s recipe is a simple […]

An easy and simple way to use up your leftover crab filament from steamboat dinner.    Ingredients (Serve: 3-4) 4 eggs 3-4 sticks crab filament A dash of pepper  One bunch of spring onion, chopped or cut into to 1 inch length Cooking oil ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Shred the crab filament into strings, set aside.  Step 2: Crack eggs into […]