Yen Can Cook ~ Chinese Brinjal with Garlic Soy Sauce

Since Sam & I like brinjal so here’s another brinjal dish that I found online which doesn’t need to deep fry the brinjal first (most of the recipes need to deep fry the brinjal as preparation of the vegetable). Ingredients (Serve: 3-4) 1 Chinese long eggplant (approximately 300g) 1 teaspoon salt 1 tablespoon cornstarch 2 cloves garlic, minced Cooking oil Sauce 1 tablespoon soy sauce […]

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Yen Can Cook ~ Fleece Flower Root Soup with Black Bean

Although majority businesses/retail shops are opened after the declaration of Conditional Movement Control Order (CMCO), but I’ll still remain my practice of cooking at home or opt for food delivery/take away for my daily meal. So I will continue to share more recipes in my blog for the moment, enjoy! Fleece Flower Root 何首乌, ‘He Shou Wu’ in Mandarin, is […]

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Yen Can Cook ~ Amaranth (Yin Choy) in Superior Soup 上汤芫菜

Amaranth (Yin Choy) in Superior Soup which combines vegetable and soup is one of the popular dishes at any Dai Chow stalls or restaurant. If you don’t like/can’t get Amaranth, spinach is another good option as well. Ingredients (Serve: 3-4) 250g – 300g Amaranth 1 salted egg, sliced 1 century egg, sliced 50g anchovies, rinsed 4 cloves garlic, sliced 1/2 […]

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