Have you being served with a bowl of ramen with fully cooked egg? It’s a big disappointment, right? Cooked to perfection ramen egg aka Ajitsuke Tamago unquestionably an important component of a good bowl of ramen and I always thought that it’s quite a task to achieve that quintessential custard-like egg yolk until I made it myself last week. Only […]
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Have you heard of Revenge Spending? Revenge Spending refers to an overindulgence in retail therapy by consumers who have missed shopping at their favourite outlets due to the lockdown. This is a term used to describe the sudden retail sales surge in China when the country’s three-month lockdown was lifted. It was reported that luxury titan Hermes raked in a whopping […]
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I like to “experiment” all sort of combination of vegetables and fruits for my soup, so you may find some “unusual” (or should I say exotic? not really though :P) ingredients such as starfruit, yacon, lentils and barleys in my soup recipes. Those recipes are not originally created by me, some I referred to cookbooks and some were online recipes. […]
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When mention about chicken nuggets, the first thing that flash into your mind is none other than the iconic McDonald’s Chicken McNuggets. They also can be easily found in the freezer section of the grocery store. Crispy chicken nuggets are sure to be a hit with kids and adults alike but most varieties of processed chicken nuggets contain an overwhelmingly […]
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A quick and simple vegetarian fried noodles that can be whipped up for weekdays’ dinner. Ingredients used are flexible, from assorted mushrooms (Shiitake, Shimeji, Eryngii, button mushrooms, etc) to variety of vegetables such as carrot, celery, baby bok choy and burdock, just to name a few. This simply a great recipe to help you clear out the fridge! Ingredients (Serve: 3-4) 350g […]
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