Yen Can Cook: Black Beans & Pig Trotter Soup

Black beans are are prized for their rich source of protein, fibre, antioxidants, and minerals like folate, copper, magnesium, phosphorus and B Vitamins. The beans have a dense and mushroomy taste. Black beans are great food choice for vegetarians and vegan dishes as they are a good meat substitute.  This Chinese black bean and peanut soup is a popular soup […]

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Yen Can Cook ~ Pork Neck and Vegetables Stir Fry

This meat and vegetables stir fry recipe has a delightful mixture of textures and flavors, and it’s incredibly tasty considering how simple it is. Instead of usual cooking oil, I use sesame oil to stir fry the meat for that extra nutty aroma and flavour. The vegetables combination can be adjusted according to your preference. You may use bell pepper, […]

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Yen Can Cook: Saba Shioyaki (Grilled Mackerel with Salt)

Saba Shioyaki (grilled Mackerel with salt) used to be one of my favourite order in Japanese restaurant, I like its firm flesh and simple cooking style can can savour the original taste of the fish. But do you know we can easily duplicate this dish at home? The ingredients needed are incredibly simple (until no photo of ingredients as usual, […]

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