Yen Can Cook: Steamed Chicken with Dried Lily Flowers

Steamed chicken is a very common dish among many households and I’ve shared a steamed chicken recipe with some Chinese herbal. There are many way you can prepare a steamed chicken dish by adding various of side ingredients to elevate the flavour of the poultry. They can be black fungus, mushrooms, ginger, scallion, Chinese herbal such as red dates, Angelica Sinensis (Dong […]

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Yen Can Cook: One Pot Chuncheong Dak Galbi

After Japchae and Budae Jjigae, my next Korean food recipe is this one pot Chuncheong Dak Galbi or Spicy Stir Fried Chicken. It is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. My first Dak Galbi experience was at Uncle Jang […]

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Yen Can Cook: Thai Pandan Chicken (Air Fryer Version)

Pandan leaves or screwpine leaves are usually used to flavor desserts or drinks as well as to wrap meat before being cooked for its distinct sweet and floral-like notes. It is also used as natural colouring which give dishes visual appeal. Pandan leaves are mainly used to infuse desserts such Nonya-style glutinous rice-based desserts, candies, puddings and Chinese ‘Tong Sui’ […]

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