Saba Shioyaki (grilled Mackerel with salt) used to be one of my favourite order in Japanese restaurant, I like its firm flesh and simple cooking style can can savour the original taste of the fish. But do you know we can easily duplicate this dish at home? The ingredients needed are incredibly simple (until no photo of ingredients as usual, […]
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My friend helped me to get a whole fresh Norwegian Salmon Fish 2 months ago, I’d finished most of the meat and left the fish head still sitting in my freezer. (・´з`・) I’m totally clueless on what to cook with the fish head and after browsing some online recipes, I’ve decided to try the easiest one which is salt […]
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Ever since I learnt the meat brining method, I’ve prepared pork chop meal every now and then because it’s fuss-free and a wonderful wholesome dinner can be done in just one pan! I couldn’t get the bone-in chop for this round, but the result was just as good, tender and flavourful. Ingredients (Serve: 2) 2pcs pork chops, each about […]
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Eggplant or aubergine, this purple beauty is frequently on the list of foods that people “don’t like” but I’m lucky that my daughter, Sam can accept it. However, there is still people in my family which is not really fond of this vegetable (you know who lah, right? (´･ｪ･｀) Set aside the nutrition facts (it is rich in fiber, low in calories […]
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Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. Asparagus is amazingly versatile which can be included in a variety of delicious dishes and can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok to retained its […]
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