Yen Can Cook ~ Kimchi Pancake

Still remember the failed Kimchi Pancake that I mentioned in my Sesame-Seasoned Spinach recipe post? Here’s my successful attempt! *throw confetti    Ingredients (Serve: 3-4) 150g all purpose flour 150g cabbage kimchi, coursely chopped 150g potato starch 1/2 teaspoon salt 200ml Kimchi juice 80ml water Cooking oil Dipping sauce 2 tablespoons soy sauce 2 tablespoons water 2 teaspoons rice vinegar 2 teaspoons sugar 1 teaspoon […]

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Yen Can Cook ~ Hakka Salted Pork Belly 客家咸豬肉

I’m half Hakka (客家) and half Gaozhou 高州 (my mom is a Hakka). Yong Tao Foo (酿豆腐), Pork Belly with Pickled Mustard Greens (梅菜扣肉), braised Pork Belly with Wood Ear Fungus (木耳焖炸肉) are some of the Hakka delicacies that my mom usually cooks for us. Hakka dishes are always related to salty, heavily flavored and fatty. The salty food helps […]

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Yen Can Cook ~ Chinese Yam & Egg Drop Soup

Are you a fan of thick soup? Chinese style thick soup, to be precise, for example hot and sour soup (酸辣汤). Many restaurants or homemade version are normally thickened the soup using cornstarch or potato starch, rendering a thick and starchy broth, which I don’t really fancy of.  Today, I’m going to share an easy thick soup recipe with a “magic […]

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