Preserved vegetables or preserved mustard green aka Mui Choy (梅菜) I’m going to use in my recipe today is normally cooked with pork belly (Hakka Simmered Pork Belly with Mui Choy梅菜焖猪肉), which is a popular Hakka delight. My mom is a “Hakka moi” so I grew up eating her home-cooked Moi Choy Pork Belly which I think is one of […]
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Risotto, a northern Italian rice dish cooked in a broth to a creamy consistency. The rice is slowly cooked in stock and it takes a while to cook properly. The cooking process requires attention as well as rather time consuming. There are wide variations of risotto such as mushroom risotto, seafood risotto, saffron risotto, bacon, broccoli and Parmesan risotto, just […]
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It’s FriYay, so let’s have a really quick post today, along with a lightning fast recipe! This is a SUPER simple yet delicious Chinese noodle recipe anyone can make ~ Spring Onion Oil Noodles (葱油拌面). Ingredients (Serve: 2-3) 15g dried shrimps 3 bunches spring onion, cut into 2 inch long trips 75ml soy sauce 2 teaspoons sugar 3 tablespoons […]
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Do you like canned sardines? It really comes in handy when you run out of idea what to cook. I like to add plenty of onion to pair with it and when I asked for serving recommendations from my FB friends a couple of days ago, I received quite a few comments which really inspired me and I’m gonna try […]
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I never know Shimeji Mushroom works so well with white wine and it’s a simple dish that everyone can whip up easily at home within 10 minutes. Trust me, if Yen Can Cook, So Can You! LOL Ingredients (servs: 2-3) 200g Shimeji Mushroom 3 cloves shallot, finely chopped 1 teaspoon butter 100cc white wine 1 teaspoon fresh/dried parsley, finely […]
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