Yen Can Cook: Quinoa Avocado Salad with Grilled Prawns

December is always a busy month as Christmas approaches and we look forward to a new calendar year.  I believe your social calendars are filling up with plans to visit family, friends and neighbours over the Christmas season. It’s also a season of indulgence which brings a seemingly endless barrage of parties, gatherings, and get-togethers. Personally, I love it! (who doesn’t?) But all those alcohols, mince […]

Read more

Yen Can Cook: Drogonfruit Smoothie Bowl

Today’s Yen Can Cook recipe, no cooking is involved! \(^o^)/ Well, smoothie bowls are one social media food trend we can really get behind. Why? Because smoothie bowls have some redeeming qualities. Whether packed with leafy greens, tropical fruit, or creamy avocado, these super-bowls are filling, nutrient-packed, and absolutely delicious.  They are also the rage on Instagram. I mean, they were basically designed for […]

Read more

Yen Can Cook: Mixed Mushrooms Miso Soup

For the Japanese theme dinner that I prepared the other day, we had Japanese curry rice, Sake steamed Salmon and also this mixed mushrooms miso soup.  Miso soup (味噌汁 Misoshiru) is a traditional Japanese soup consisting of a stock called “Dashi” into which softened Miso paste is mixed. Miso is made from fermented steamed soy beans with salt and the fungus Aspergillus Oryzae (koji). Many ingredients are added depending […]

Read more
1 2 3 4 5 35