Yen Can Cook ~ Vegetarian Fried Noodles

A quick and simple vegetarian fried noodles that can be whipped up for weekdays’ dinner. Ingredients used are flexible, from assorted mushrooms (Shiitake, Shimeji, Eryngii, button mushrooms, etc) to variety of vegetables such as carrot, celery, baby bok choy and burdock, just to name a few. This simply a great recipe to help you clear out the fridge!   Ingredients (Serve: 3-4) 350g […]

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Yen Can Cook ~ Yacon and Corn Soup

Yacon 雪莲果, is a perennial root vegetable that looks something like a sweet potato but the texture and flavour are very similar to jicama, sweet and crunchy. Yacon tuber roots are used to produce sweet syrup and powder since the root juices hold a great deal of fructooligosaccharides which is a polysaccharide made up of fructose. This polysaccharide is sweet […]

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