Yen Can Cook: Pork Belly and Mushroom Fried Rice

Still remember the recipe of braised pork belly that I shared not long ago? Today’s recipe is an elevated recipe that involved similar braised pork belly but kind of simplified version and associates into everyone’s favourite fried rice.   Ingredients (Serve: 3 – 4) 200g pork belly, cut into 1/4 inch thick pieces 5 dried mushrooms/ fresh mushrooms 3 slices […]

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Yen Can Cook: Pear & Peach Gum Tong Sui 雪梨桃胶糖水

Peach gum also know as peach resin, peach blossom tears, or its scientific name, Prunus Persica, is one among dozens of products that classify as natural gums. Other natural gums include Guar gum (from Guar trees), Locust Bean gum (from Carob trees), gum arabic (from Acacia trees), and plum gum (from plum trees). Peach gum is a natural resin secreted […]

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