Festive Indulgence with Tai Thong 2016

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To mark the year of the Monkey, Tai Thong Group has put together a series of delectable dishes inspired by the Monkey King (Sun Wu Kong or Qi Tian Da Sheng). The Monkey King is the main character in the classic Chinese novel – Journey to the West, published since the 16th century. Having that in mind, Tai Thong Group […]

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The Champ Kitchen @ Taman Perindustrian KIP, Kepong

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The Champ Kitchen (猪多宝), a restaurant that specializes in pork knuckle/trotter nestled at Taman Perindustrian KIP, Kepong. I’ve been this place when they just started operation in July 2015, however that initial visit didn’t impress me though. I decided to make a return to The Champ Kitchen recently with my family after reading several positive reviews regarding their new revamped […]

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FIFTY SIX DEGREES Whisky Pairing Dinner @ Tai Thong

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I was at Tai Thong @ Imperial China, Subang Jaya last 2 week for FIFTY SIX DEGREES Whisky Pairing Dinner. We were served with a six course Chinese meal and all dishes were paired with FIFTY SIX DEGREES Whisky.   FIFTY SIX DEGREES Whisky, a new whisky brand in town. It is a Scotch blended whisky, consisting of single malts […]

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Private Dining @ Hungry Mario

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Private kitchen, an unique type of eatery origins from Hong Kong which typically based in an apartments or some neighborhood housing area. The capacity for this home-dining concept is limited, usually less than 10 customers so reservation is almost mandatory. Recently I’ve visited Hungry Mario nestled at Kepong neighbourhood offering a three course meal at RM68 per pax. The founder/chef, Hon […]

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