Manmaru Homemade Udon @ Mid Valley

Manmaru pride themselves in preparing fresh udon daily on site at their outlet at Mid Valley using the finest premium wheat flour imported from Japan. The restaurant has adopted a simple light wood theme that offers a comfortable dining ambiance to the patrons. The place also well illuminated with plenty of natural light from the large panel glass windows at […]

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Private Dining @ Hungry Mario

Private kitchen, an unique type of eatery origins from Hong Kong which typically based in an apartments or some neighborhood housing area. The capacity for this home-dining concept is limited, usually less than 10 customers so reservation is almost mandatory. Recently I’ve visited Hungry Mario nestled at Kepong neighbourhood offering a three course meal at RM68 per pax. The founder/chef, Hon […]

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Tai Thong Mooncake 2015

This Mid-Autumn Festive, Tai Thong brings an assortment of guilt-free fruity and nutty mooncake creations to everyone! Appealing to the health-conscious, the 2015 collection of fruit-flavoured mooncakes are filled with delicious dried fruit, nuts and seeds, a healthy combination full of protein, fiber and healthy fats.   Tai Thong is proud to introduce their four new flavours of moon cakes which […]

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