Today is my “hoi gong” day for both my company and blog (first day of working after the Chinese New Year holiday) and I’m going to start with a short post, pardon me please…… still in holiday mood mah
I Love Yoo! , with franchises springing at all major shopping malls, this place certainly worth a visit when you need a simple tea time snack after a tiring... Read More
I Love Yoo!
Today is my “hoi gong” day for both my company and blog (first day of working after the Chinese New Year holiday) and I’m going to start with a short post, pardon me please…… still in holiday mood mah
I Love Yoo! , with franchises springing at all major shopping malls, this place certainly worth a visit when you need a simple tea time snack after a tiring... Read More
Chinese New Year 2013 Set Menu @ Grand Imperial, Bangsar Shopping Center
A few days after the extravaganza dinner of GAB Media Gathering at Grand Imperial Bangsar Shopping Center, I came back again for their Chinese New Year Set Menu and this was also marked the end of my Lou Sang Marathon of 2013
Let’s cut down the nonsense and kick started the feast! Shall we?
Soft Shell Crab with Salmon Fish Yee Sang (软壳蟹三文鱼捞生)
Sliced Salmon... Read More
Imbi Palace Group Rebranding
I am honoured to be invited to attend Imbi Palace Group’s rebranding dinner held at Grand Palace in Pavilion KL a couple of weeks back. The event which gathered 140 guests ranging from the media, bloggers as well as some customers. Launching the rebranding signifies a new milestone on their journey, and a symbol of more exciting things to come.
Imbi Palace restaurant started in 2003 by KMN... Read More
Celebrate Mid-Autumn with Dragon-i Mooncake
Time flies and once again, we celebrate the year’s Mid-Autumn Festival with plenty of mooncakes and lanterns. This year Dragon-i is proud to present their series of freshly baked mooncakes created by the culinary team of Dragon-i.
Dragon-i latest Limited Edition Mooncake Gift Set presented in a luxury velvet box.
Embossed with a Dragon zodiac embellished with Swarovski element crystals... Read More
The Giraffe
Do you know you can meet with many giraffes and no need to go to zoo? Where? You will ask……
Here, at The Giraffe located Klang, behind Klang Parade to be precise!
We were greeted by this eye-catching facade when we arrived. Castle look alike corner shop surrounded by plants.
Take a look at the interior and the al-fresco dining area. The setting was presented in myriad of... Read More
DRAGON-i ~ Lobster Spectacular Set & Dragon Boat Festival
Inspired by the rich & diverse culinary offerings from China especially from the regions of Shanghai, Szechuan, Dragon-i Restaurant was established in 2004 with total of 18 outlets at Malaysia and Singapore and still constantly spreading its wings across Asia! The culinary team of Dragon-i group of restaurant never fail to surprise us with the creative innovation & promotion from time to... Read More
Sakae Sushi – Latest Outlet @ Paradigm Mall
Being a brand that never shies away from innovation, Sakae Sushi once again wowed fans with am extensive selection of new offerings for 2012! This menu features delicious new additions in a variety of categories from sushi, yakimono, udon to nabe.
Last Sunday I was at Sakae Sushi located at Paradigm Mall, their latest outlet to try out the new menu.
Spacious and equipped with... Read More
Bar.B.Q Plaza 50% off with Everyday.com.my
I love the DIY concept of Bar.B.Q plaza where we can grilled our own food on the special copper hot plate.
Bar.B.Q Plaza signature copper dome shape hot plate.
I really enjoy the grilling process, it’s fun listen to the sizzling sound & the smell of the grilled food make my stomach growling so badly >.<
If you like sizzling BBQ food just like me, I’m going to share with... Read More
>Pao Xiang String Tied Meat Bak Kut Teh
>This is a by-chance patronage.Initially we wanted to have lunch at Meng Kee Char Siu @ Glenmarie, Shah Alam ~ one of the best char siu restaurant in town but they are closed on Sunday.So we figured that we gonna have lunch elsewhere until I spotted a bright yellow signboard at last row of shoplot of that industrial area – Pao Xiang String Tied Bak Kut Teh!
Bright & clean dining area... Read More
>Mo Sang Kor
>Everybody have their preference to Bak Kut Teh. Some like it with thick soup aka Hokkien style which have dense herbal taste while some like the clear version aka Teow Chew style. Other than soup version, there was dry Bak Kut Teh too which become my favorite now, so I hardly have soup version nowadays.
Thanks to Astro TV program “Taste with Jason” let me know about Mo Sang Kor which... Read More
Recent Comments
{ went there last week for brunch, the food my friends and I had was.. not good. quite disappointed. >.< } – May 23, 2:25 AM
{ Oh! I've been to this place before, i thought their kaya butter toast was heavenly! didn't get to try the creme caramel though
} – May 22, 10:50 PM{ Haven't been to this but heard of the original white coffee. The soft boiled eggs on toast looks delicious! } – May 22, 10:05 PM
{ Ooh, yum, look at those runny eggs.
} – May 22, 8:15 PM{ You are working nearby SS17? Passing by this place many time but couldnt get a chance to taste it.. Well, I will put it into... } – May 22, 1:28 PM