Yen Can Cook ~ Salted Chicken Porridge

As a Hakka Moi, my mom has a few traditional Hakka dishes under her belt such as Hakka Char Yoke (客家炸肉, fried pork belly with fermented tofu), Hakka Yong Tau Foo (酿豆腐, bean curd and vegetables stuffed with fish and meat paste), Hakka Kau Yoke (芋头扣肉, slices of pork belly layered with sliced yams in between) and this Ham Kai (蒸咸鸡, […]

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Restoran Ayam Tauke @ Buntong, Ipoh

Located further away from the tourist hotspot at Ipoh town, Restoran Ayam Tauke (Chicken Boss? ^__^) at Buntung was our new found place for bean sprout chicken rice. This restaurant hidden within the residential houses unquestionably a popular dining spot for Ipohan judging from the busy crowd during our visit on a Saturday evening.   Chicken chopping non stop throughout […]

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Yen Can Cook ~ Crispy Honey Chicken

Who doesn’t like crispy chicken chunks with sweet and savoury sticky honey glaze? Definitely not me! Especially when no frying process is involved in the recipe, let’s do it!   Ingredients (Serve: 3-4) 400g boneless chicken thighs (or any other part), cut into bite-sized chunks 1/2 teaspoon salt 1 egg, beaten 1/2 cup cornstarch 2 cloves garlic , minced 1 teaspoon ginger, minced 2 green onions, chopped, with white and […]

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