Yen Can Cook: Asparagus & Shrimps Stir Fry

Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. Asparagus is amazingly versatile which can be included in a variety of delicious dishes and can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok to retained its […]

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A Jié Cafe 阿洁白咖啡茶坊 @ Ipoh

With high anticipation, we visited one of the must eat places at Ipoh – the original Pasir Pinji Big Tree Choong Kee Yong Tau Foo 忠记大树头炸料粉 for my favourite Sar Kok Liu (yambean fritter). We visited the other one right beside previously and being told that it was not the original shop ╮(╯_╰)╭  To my dismay, the used to be memorable […]

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Yen Can Cook: Braised Chicken with Pineapple & Spring Onion

I got this recipe from one of my recent bought cookbooks and found it quite interesting with pineapple added into the  braised chicken. I always love dishes paired with fruits which offers a refreshing fruity sweetness/sourness.   Ingredients (Serve: 3-4) 100g boneless chicken chop/breast/fillet, cut into bite size 8-10pcs of pineapple, fresh or canned A bunch of spring onion 4-5pcs […]

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