Yen Can Cook ~ Sweet Potato Dessert Soup

This dessert soup aka Tong Sui most probably one of the easiest to prepare and only require four simple ingredients. In merely 15 minutes, you’ll get a bowl of delicious yet nutritious dessert, with tummy warming ginger broth and soft comforting pieces of sweet potatoes.  Sweet potatoes are a great source of fiber, vitamins, and minerals. In addition, sweet potatoes […]

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Yen Can Cook ~ Chicken & Pickled Mustard Stir Fry

I like Chinese preserved or pickled vegetables, dishes that involved them can easily win my heart. There are many different types of pickled vegetables such as preserved radish (Choy Poh), preserved cabbage (Dong Choy), pickled mustard (Zha Choy), preserved mustard greens (Mui Choy or Ham Choy), just to name a few. Today’s recipe is a simple stir dry dish that […]

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Yen Can Cook ~ Chive Flowers & Egg Stir Fry (Vegetarian)

As the name suggests, chive flowers, or also know as chive blossoms or chive buds are flowers of chive, which are light yellowish oval unopened buds in borne on the green stems.   I also found out that there’s another species of chive which produces a small, puffball shape purple-pink flower that looks like a dandelion clock. So pretty right, […]

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