I cook: 1234 Pork Ribs

Another pretty easy recipe and the preparation time is extremely short too, even one with zero cooking knowledge can do it effortlessly. So here we go! Ingredients (A) 400g pork ribs Sesame (optional) (B) 1 tablespoon Shaoxing rice wine 2 tablespoons black vinegar) 3 tablespoons sugar 4 tablespoons soya sauce 10 tablespoons water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Clean the pork ribs […]

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I cook: Braised Beancurd & Mushroom (Meatless)

I just got a new claypot and wanna try it out so here come a spontaneous recipe on my “Meatless Monday”dinner 🙂 Ingredients 1 box firm beancurd / white beancurd   Assorted mushrooms (I put some wood ear fungus too)   Peanuts Baby corn (optional) 1/2 tablespoon oyster sauce (or mushroom sauce if strict vegetarian) 1 tablespoon dark soy sauce […]

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I cook: Vegetarian White Radish Soup

White radish or also know as daikon, is one of the  common ingredient for Chinese soup boiling which can easily get from wet market or supermarket all year around. White radish is moderately high in Vitamin C, carotene and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders. And Radishes […]

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