I Cook: Water Chestnut & Egg Tong Sui

I only realize how easy is the preparation of this tong sui after reading mamarazzi’s post, thank you Kathy 🙂 Ingredients 8 to 10pcs Water chestnut 1 egg (I used 2 because I prefer mine with more egg drop) 2 to 3 Pandan leaves Rock sugar / white sugar / brown sugar ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: De-skinned the water chestnuts and […]

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I Cook: Teriyaki Chicken Wings & Daikon

As I’ve mentioned in my previous post of braised pork recipe, I like to prepare braised meat dishes so today another recipe to be shared with you guys. This time I’m using chicken wings and some daikon (white radish) braised ala Japanese Teriyaki style. Ingredients 5-6 Whole chicken wings 1 Daikon 2 tablespoon soy sauce 2 tablespoon mirin (sweetness adjust […]

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I Cook: Hash Browns Crust Spinach & Mushroom Quiche

Adapted from Jenn’s winning recipe  for Simplot Best Food Blogger Cooking Competition.   Ingredients 1 packet hash brown/ popcorn hash brown   4 eggs 4-5 button mushrooms (Cut into thin slices and slightly pan fried)   2 sausages & 3 streaky bacon. (Cut into small pieces then slightly pan fried)   200 ml cream & 100 gm Mozzarella cheese Salt & […]

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