I cook: Arrowroot Pork Ribs Soup 粉葛排骨汤

Arrowroot (粉葛), some might misunderstanding it as “nga gu” which we commonly slice it to make chips when Chinese New Year. Arrowroot (粉葛), is a type of root vegetable which is free from gluten, low in calories and high in protein, fiber, folates and Vitamin B-complex.   Ingredients A medium size arrowroot (500 – 800g) 300g pork ribs 1 carrot […]

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I cook: Egg-in-Bread

Breakfast idea for coming weekend, only simple ingredients are required and I believe you can get these ingredients at your house anytime! Ingredients: 2 Breads 1 Egg Handful of cheese Pepper & soy sauce for seasoning ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~   Step 1: Use 1 cookie cutter or the rim of a glass, press a hole in the center of the slice of […]

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I Cook: Water Chestnut & Egg Tong Sui

I only realize how easy is the preparation of this tong sui after reading mamarazzi’s post, thank you Kathy 🙂 Ingredients 8 to 10pcs Water chestnut 1 egg (I used 2 because I prefer mine with more egg drop) 2 to 3 Pandan leaves Rock sugar / white sugar / brown sugar ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: De-skinned the water chestnuts and […]

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