Melbourne Trip 2019 ~ Brother Baba Budan

One thing you must not miss at Melbourne is to indulge yourself with the Australian way of “coffee culture”. Originally said to be started by a generation of Italian migrants, Melbourne now has a distinct style where it is now a beloved daily routine for many Australians to get their caffeine fix. At Melbourne, you will be spoilt with the […]

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Restoran Ayam Tauke @ Buntong, Ipoh

Located further away from the tourist hotspot at Ipoh town, Restoran Ayam Tauke (Chicken Boss? ^__^) at Buntung was our new found place for bean sprout chicken rice. This restaurant hidden within the residential houses unquestionably a popular dining spot for Ipohan judging from the busy crowd during our visit on a Saturday evening.   Chicken chopping non stop throughout […]

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Yen Can Cook ~ Crispy Honey Chicken

Who doesn’t like crispy chicken chunks with sweet and savoury sticky honey glaze? Definitely not me! Especially when no frying process is involved in the recipe, let’s do it!   Ingredients (Serve: 3-4) 400g boneless chicken thighs (or any other part), cut into bite-sized chunks 1/2 teaspoon salt 1 egg, beaten 1/2 cup cornstarch 2 cloves garlic , minced 1 teaspoon ginger, minced 2 green onions, chopped, with white and […]

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Melbourne Trip 2019 ~ Brighton Beach

Warning: A selfie photos overload post ahead, continue to read on your own risk! ┌|゚з゚|┘   Thanks to the distinctive brightly painted bathing boxes, Brighton Beach has become an icon for Melbourne. Brighton Beach or to be exact Dendy Street Beach is lined by the famous colourful beach boxes and with views stretching over towards the cityscape in the distance, […]

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Yen Can Cook ~ Chinese Brinjal with Minced Meat 鱼香茄子

There are various varieties, sizes, shapes and colours of brinjal, but most commonly purple. Also known an eggplant or aubergine, the spongy, absorbent fruit (although often considered a vegetable, it is a berry by botanical definition) is used in various cuisines.  Brinjal undoubtedly, is not a very popular vegetable due to its ‘slimy’ texture and some find it ‘bitter’ to taste. But if it’s […]

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