Made’s Warung @ Bali

While waiting for our room to be ready, we asked the hotel staff for recommendations on restaurant to settle our late lunch. Among the few options given I saw a familiar restaurant name – Made’s Warung, which is located approximately 10 minutes walk from our hotel. Established in 1969, Made’s Warung (pronounced Mah-deh’s) started as a roadside food stall catering to […]

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Yen Can Cook: Mixed Mushrooms Miso Soup

For the Japanese theme dinner that I prepared the other day, we had Japanese curry rice, Sake steamed Salmon and also this mixed mushrooms miso soup.  Miso soup (味噌汁 Misoshiru) is a traditional Japanese soup consisting of a stock called “Dashi” into which softened Miso paste is mixed. Miso is made from fermented steamed soy beans with salt and the fungus Aspergillus Oryzae (koji). Many ingredients are added depending […]

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Salazón @ Seminyak, Bali

A traveler’s dilemma especially for foodies is always the concern of choosing a restaurant/cafe at unfamiliar territory. There is no wonder review sites such as Tripadvisor, Google, Facebook are a must-visits for a lot of travelers before committing our tummy space. That was exactly what we did when we scoured the endless choices presented to us at Seminyak, Bali. One […]

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