Sunday Roast @ Farquhar’s Bar, Eastern & Oriental Hotel Penang

The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name). It is originated in England as a meal to be eaten after church on Sunday. Eating a large meal following church services is common to all of the continent of Europe as with other Christian countries, but the Sunday roast variant of this meal is uniquely English.  The meal […]

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Yen Can Cook: Soy Sauce Butter Pasta with Shrimps and Shiitake

It’s a East meets West combination of pasta that can be easily prepared at home. The ingredients are very commonly available at one’s pantry but the result is enticing with umami taste of soy sauce and the aroma from the butter. The flavour of shrimp and earthy Shiitake mushrooms really pop in the soy sauce butter dressing. Ingredients (Serve: 3- 4) […]

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Ribs Master Challenge 2019 @ Naughty Nuri’s

“Eat faster lah” That’s the Malaysian mantra when your mother & friends are impatiently waiting for you to finish your meal. At that time, I could not understand why we “acquire” the skill to quickly chow down your food. That’s until I heard of Naughty Nuri’s latest and greatest competition of all time….. Ribs Master Challenge 2019   From 1st […]

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Food Hunt @ Penang (August 2018 Trip)

Google ‘Penang Food’ and the result shows mostly street food that recommended by various of medias and bloggers. Food hunting or street food hunting to be precise, is a mandatory activity that shouldn’t be skipped in your itinerary whenever you travel to Penang. Other than enjoyed our splendour hotel stay as well as the F&B outlets in the hotel, we […]

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