Yen Can Cook: Baked Mushrooms with Herbed Ricotta

Thanks to holidays like Christmas and New Year, December stays jam-packed with parties and festive get-togethers. Potluck certainly one of the popular party trend where each guest contributes a different and unique dish of food to be shared. Potlucks are a fun and easy way to bring people together, enjoying yummy food and wonderful company is delightful on it’s own. […]

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“Cooking Norwegian Fjord Trout” Workshop at KDU University College

Seafood will always be an essential part of our diet. However, consumers today are increasingly focused on the origin of food, how it is produced and how it meets concerns regarding sustainability. Norway was built on its seafood industry, and managing its ocean resources in a sustainable manner. The new trademark “Seafood from Norway” is addressing these matters, founded on […]

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Yen Can Cook: Quinoa Salad with Grilled Black Pepper Chicken

December is typically a busy month with social engagements, house guests, visiting, shopping and all the other “to-dos”. It is also a season to indulge, dinner parties and social events galore will be breaking more than a few diets. We don’t blame you if you succumb to the call of one extra Christmas fruit cake or a second helping of […]

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Children’s Day with AirAsia @ KidZania Kuala Lumpur

Thank you the invitation from AirAsia, I’ve join the International Children’s Day celebration held at Kidzania Kuala Lumpur with a special programme for children to experience and shine like an Allstar, a name given to AirAsia staff.   As part of the celebration, AirAsia and Kidzania hosted children with a fun-filled day of learning activities. The event was started with […]

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