Japanese BBQ 大众烧肉, a place that blogged to death by many, located at the most unlikely place of back alley of Plaza Faber in Taman Desa. This Japanese food stall was actually manned by Mr. Seiji Fujimoto, the owner of Sanuki Udon (which is also located nearby).
Most of the tables are placed outdoor surrounded by old flats and limited tables/seats in the shack.
The flaming charcoal... Read More
Japanese BBQ @ Taman Desa
Japanese BBQ 大众烧肉, a place that blogged to death by many, located at the most unlikely place of back alley of Plaza Faber in Taman Desa. This Japanese food stall was actually manned by Mr. Seiji Fujimoto, the owner of Sanuki Udon (which is also located nearby).
Most of the tables are placed outdoor surrounded by old flats and limited tables/seats in the shack.
The flaming charcoal... Read More
I Love Yoo!
Today is my “hoi gong” day for both my company and blog (first day of working after the Chinese New Year holiday) and I’m going to start with a short post, pardon me please…… still in holiday mood mah
I Love Yoo! , with franchises springing at all major shopping malls, this place certainly worth a visit when you need a simple tea time snack after a tiring... Read More
Bavarian Beergarden
Calling out all carnivore! A post that will send you to cloud nine, it’s all about MEAT, MEAT & MEAT!
Bavarian Beergarden, opened its door on 16th March at Pearl International Hotel, along Old Klang Road (Jalan Klang Lama), a fairly new German restaurant that serve porky dishes and array of beers.
The al-fresco dining facing the busy Old Klang Road; the old school bicycles... Read More
Chef Lim Organic Kitchen
When talk about ORGANIC vegetarian food, many will show frowny face and complain that those food are tasteless, boring and not aesthetically pleasing . Hmm…I will agree if I never come across Chef Lim Organic Kitchen
Chef Lim Organic Kitchen, a relatively new vegetarian restaurant nestled at Scott Garden Mall along Old Klang Road.
With these fundamentals, freshness and... Read More
Restaurant Xiang Fu Xiang Cheng
How’s your tolerance to spicy food? If you are a at “beginner” level just like me, I think you can skip this post, no lah, just kidding, please continue reading!
Do you know that Chinese cuisines are basically categorized into eight types known as “Eight Regional Cuisines” such as Chuan 川菜, Hui 徽菜, Lu 鲁菜, Yue 粤菜, Min 闽菜, Su 苏菜, Xiang 湘菜... Read More






