Being the first original Kyushu ramen in Malaysia, Yamagoya Ramen open its second outlet at SetiaWalk after Solaris Dutamas (Publika).
Serving the ramen of northern Kyushu, more specifically Hakata style features a soup made primarily with pork bones, which are cooked for a long time over extremely high heat. Such a method of cooking releases the bone marrow into the broth and gives the... Read More
Yamagoya Ramen @ SetiaWalk, Puchong
Being the first original Kyushu ramen in Malaysia, Yamagoya Ramen open its second outlet at SetiaWalk after Solaris Dutamas (Publika).
Serving the ramen of northern Kyushu, more specifically Hakata style features a soup made primarily with pork bones, which are cooked for a long time over extremely high heat. Such a method of cooking releases the bone marrow into the broth and gives the... Read More
The Loaf
INVITATION
“The Bread Party”
Venue: The Award winning ~ The Loaf Bakery & Bistro
The host : Tun Dr. M
The Guests:-
Prawn & Avocado Salad (RM20.00++)
Crisp iceberg lettuce, crunchy carrot and radish, creamy avocado and bouncy grilled prawn with fragrant sesame dressing have made up this wholesome salad.
Field Fresh Mushroom Salad (RM... Read More
Sakae Sushi – Latest Outlet @ Paradigm Mall
Being a brand that never shies away from innovation, Sakae Sushi once again wowed fans with am extensive selection of new offerings for 2012! This menu features delicious new additions in a variety of categories from sushi, yakimono, udon to nabe.
Last Sunday I was at Sakae Sushi located at Paradigm Mall, their latest outlet to try out the new menu.
Spacious and equipped with... Read More
Uncle Jang Korean Restaurant ~ Dak-Galbi
J and I are avid fans of Korean food so when I read about Uncle Jang she was the first came into mind to be my best companion if I pay them a visit! So no prize guessing who I went with to Uncle Jang! ^__*
Uncle Jang serves Dak Galbi (닭갈비); which is originated from Chuncheon, Gangwon province. It is a popular south Korea dish that made by stir-frying the marinated chicken cubes in... Read More
T.G.I Friday’s
We love Fridays, don’t we?
We love the classic American style interior.
We love the quirky ornaments adorning the wall.
We love the friendly & staff.
Sam was given a set of crayons and colouring sheet once we were seated. With these hubby and I manage to enjoy our meal “comfortably” till the end
Lipton Ice Tea (RM 9.50++)
Kid’s Meal ~ Spaghetti... Read More
Gao Ren Guan
My ancestors were from GaoZhou and they spoke GaoZhou language. If you ask me how’s the dialect sound like, I am utterly no idea because even my late father don’t know about the dialect too >.<. From some sources in internet, I knew that the pronunciation of GaoZhou language sound similar with Cantonese, for further detail please read here.
OK, enough for the story telling,... Read More
Belle’s Classic @ Bandar Puteri, Puchong
I was excited when I received invitation from Belle’s Classic to attend their official launching yesterday. I must admit I’m a shopaholic! I never go back home with empty hands whenever I go for shopping. I’m a happy girl if I got something when I shopping, not really cloths, shoes or bags, even a toilet brush, I’m satisfied, so I’ll shop for anything, I mean... Read More
Daorae Korea BBQ Restaurant
What I like about Korean restaurant is the full table of banchan!
These is only half of the spread, it really whet my appetite by only watching these
Complimentary seaweed soup.
The waiter grilled the meat for us, we just need to lay back & enjoy the food ~ *whistling*
Almost done. Grilled to perfection meat by the expert
Bibimbap
A signature Korean dish. Rice served in a special... Read More
Bar.B.Q Plaza 50% off with Everyday.com.my
I love the DIY concept of Bar.B.Q plaza where we can grilled our own food on the special copper hot plate.
Bar.B.Q Plaza signature copper dome shape hot plate.
I really enjoy the grilling process, it’s fun listen to the sizzling sound & the smell of the grilled food make my stomach growling so badly >.<
If you like sizzling BBQ food just like me, I’m going to share with... Read More
HonKee Porridge
What food will come to your mind when raining season? For me, pipping hot porridge definitely my 1st choice.
HonKee Porridge which had carved a name for its fresh sliced fish porridge & other porridge specialties for more than 60 years. Starting from a stall at Petaling Street & now had spread their wings to a few places at Klang Valley eg: Hutong @ Lot 10, Damansara Uptown, etc.
Raw... Read More
Recent Comments
{ The spiral sausage looks like my poop after 3 days of not going to the toilet! } – May 21, 6:05 PM
{ I am impressed! Very useful information. I have been reading your blog for some time and I find it to be very useful. Thanks. } – May 21, 5:47 PM
{ you going? } – May 21, 8:55 AM
{ the spiral sausage so cuteee!! } – May 21, 8:10 AM
{ Wow, they must be popular. Tickets are not cheap. } – May 21, 7:52 AM