J and I are avid fans of Korean food so when I read about Uncle Jang she was the first came into mind to be my best companion if I pay them a visit! So no prize guessing who I went with to Uncle Jang! ^__*
Uncle Jang serves Dak Galbi (닭갈비); which is originated from Chuncheon, Gangwon province. It is a popular south Korea dish that made by stir-frying the marinated chicken cubes in... Read More
Uncle Jang Korean Restaurant ~ Dak-Galbi
J and I are avid fans of Korean food so when I read about Uncle Jang she was the first came into mind to be my best companion if I pay them a visit! So no prize guessing who I went with to Uncle Jang! ^__*
Uncle Jang serves Dak Galbi (닭갈비); which is originated from Chuncheon, Gangwon province. It is a popular south Korea dish that made by stir-frying the marinated chicken cubes in... Read More
T.G.I Friday’s
We love Fridays, don’t we?
We love the classic American style interior.
We love the quirky ornaments adorning the wall.
We love the friendly & staff.
Sam was given a set of crayons and colouring sheet once we were seated. With these hubby and I manage to enjoy our meal “comfortably” till the end
Lipton Ice Tea (RM 9.50++)
Kid’s Meal ~ Spaghetti... Read More
Gao Ren Guan
My ancestors were from GaoZhou and they spoke GaoZhou language. If you ask me how’s the dialect sound like, I am utterly no idea because even my late father don’t know about the dialect too >.<. From some sources in internet, I knew that the pronunciation of GaoZhou language sound similar with Cantonese, for further detail please read here.
OK, enough for the story telling,... Read More
Belle’s Classic @ Bandar Puteri, Puchong
I was excited when I received invitation from Belle’s Classic to attend their official launching yesterday. I must admit I’m a shopaholic! I never go back home with empty hands whenever I go for shopping. I’m a happy girl if I got something when I shopping, not really cloths, shoes or bags, even a toilet brush, I’m satisfied, so I’ll shop for anything, I mean... Read More
Daorae Korea BBQ Restaurant
What I like about Korean restaurant is the full table of banchan!
These is only half of the spread, it really whet my appetite by only watching these
Complimentary seaweed soup.
The waiter grilled the meat for us, we just need to lay back & enjoy the food ~ *whistling*
Almost done. Grilled to perfection meat by the expert
Bibimbap
A signature Korean dish. Rice served in a special... Read More
Bar.B.Q Plaza 50% off with Everyday.com.my
I love the DIY concept of Bar.B.Q plaza where we can grilled our own food on the special copper hot plate.
Bar.B.Q Plaza signature copper dome shape hot plate.
I really enjoy the grilling process, it’s fun listen to the sizzling sound & the smell of the grilled food make my stomach growling so badly >.<
If you like sizzling BBQ food just like me, I’m going to share with... Read More
HonKee Porridge
What food will come to your mind when raining season? For me, pipping hot porridge definitely my 1st choice.
HonKee Porridge which had carved a name for its fresh sliced fish porridge & other porridge specialties for more than 60 years. Starting from a stall at Petaling Street & now had spread their wings to a few places at Klang Valley eg: Hutong @ Lot 10, Damansara Uptown, etc.
Raw... Read More
>Pao Xiang String Tied Meat Bak Kut Teh
>This is a by-chance patronage.Initially we wanted to have lunch at Meng Kee Char Siu @ Glenmarie, Shah Alam ~ one of the best char siu restaurant in town but they are closed on Sunday.So we figured that we gonna have lunch elsewhere until I spotted a bright yellow signboard at last row of shoplot of that industrial area – Pao Xiang String Tied Bak Kut Teh!
Bright & clean dining area... Read More
>Mo Sang Kor
>Everybody have their preference to Bak Kut Teh. Some like it with thick soup aka Hokkien style which have dense herbal taste while some like the clear version aka Teow Chew style. Other than soup version, there was dry Bak Kut Teh too which become my favorite now, so I hardly have soup version nowadays.
Thanks to Astro TV program “Taste with Jason” let me know about Mo Sang Kor which... Read More
>Daorae Korean BBQ Restaurant
>Hubby & I celebrated our 1st Anniversary last year, this year was a special year because there was a new member celebrated with us (although she still in my tummy & not yet come out )
We chose to have our dinner at Daorae Kota Damansara branch then follow by a movie later Maybe some of you might thought that is too simple for an annivesary celebration but for me I do appreciate it... Read More
Recent Comments
{ the portion macum small... } – May 18, 7:08 PM
{ The fried yong tau fu looks delicious.. do they fried at the spot? } – May 18, 5:54 PM
{ very long didnt go to the area near the ship lurr. another nice chinese eatery to check on
} – May 18, 5:14 PM{ Oh my, I miss their Chee Cheong Fun so much!! } – May 18, 3:05 PM
{ Love all of the fruits on top of that cupcake! I wasn't quite sure if it was a cupcake until I read your label. } – May 18, 7:47 AM