FIFTY SIX DEGREES Whisky Pairing Dinner @ Tai Thong

I was at Tai Thong @ Imperial China, Subang Jaya last 2 week for FIFTY SIX DEGREES Whisky Pairing Dinner. We were served with a six course Chinese meal and all dishes were paired with FIFTY SIX DEGREES Whisky.   FIFTY SIX DEGREES Whisky, a new whisky brand in town. It is a Scotch blended whisky, consisting of single malts […]

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Sakae Sushi 18th Anniversary & New Menu Launch (Cash Vouchers Giveaway!)

I was at Sakae Sushi 18th Anniversary and new menu launching ceremony a few weeks back which held at their Paradigm Mall outlet.   This year Sakae celebrates its 18th Anniversary with the launch of a brand new menu featuring more than 100 new additions that give customers more choice, exciting new flavours and better value for money. Meticulously crafted […]

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Tai Thong Mooncake 2015

This Mid-Autumn Festive, Tai Thong brings an assortment of guilt-free fruity and nutty mooncake creations to everyone! Appealing to the health-conscious, the 2015 collection of fruit-flavoured mooncakes are filled with delicious dried fruit, nuts and seeds, a healthy combination full of protein, fiber and healthy fats.   Tai Thong is proud to introduce their four new flavours of moon cakes which […]

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Nando’s latest outlet @ Avenue K, Kuala Lumpur ~ Giveaway!

The Nando’s cockerel has finally landed at Avenue K! Launched on 15 March 2015, Nando’s latest outlet is nestled at the one of the furthest corner of Level G near H & M. The location might not be the most strategic but the facade is absolutely alluring to attract one’s attention.   Upon entering and scrutinizing deeper, what we beheld […]

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Mr. Dakgalbi @ Solaris Mont Kiara

I’m a huge fan of dakgalbi,  a popular south Korea dish that made by stir-frying the marinated  chicken cubes in Korean chilli paste sauce (go chu jan) together with ingredients such as sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. I always wanna make a revisit after my maiden experience at Uncle Jang, however my better half […]

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