Yen Can Cook: Corn and Leek Soup

Corn and leek soup, a hearty and satisfying soup which is dairy-free, gluten-free and vegan too if vegetable stock is used. Inspired by babe_kl, the pioneer food blogger in Malaysia, founder of https://babeinthecitykl.blogspot.my/ when she posted photo of her delicious looking Chinese style corn soup in Instagram a few weeks ago. I was intrigued immediately to try out the recipe […]

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Yen Can Cook: Minced Meat Potato

A simple recipe as usual today. Nothing too fancy but a quick and easy to prepare comfort food that goes well with rice or as noodle’s topping. Ingredients (Serve: 3-4) 200g minced pork 200g potato, diced 100g onion, diced 60g carrot, diced 2 tablespoons minced garlic 2 stalks spring onion, chopped 1.5 tablespoons soy sauce 3 tablespoon Chinese cooking wine […]

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Yen Can Cook: Cordyceps Flowers & Chinese Yam Black Chicken Soup

This is my first time using black chicken for my boiled soup. Black chicken, an odd looking food with the meat, bones, and skin are all black. Its size is much smaller than a regular chicken and slightly “gamey” in taste but it offers higher levels of nutrients such as iron and antioxidants (Carnosine). Its fat content also lower than […]

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