Yen Can Cook ~ Spring Onion Ginger Oil 万用葱油

Chinese-American chef, Martin Yan 甄文达 has said that ginger, garlic, and green onions make up the “holy trinity” of Chinese cooking. Today I’m going to talk about spring onion 葱 (also called scallion) which is probably the most universally used ingredient in Chinese cooking. Spring onions are generally used in soups, dumplings, dips, marinades, stuffing, and stir-fries. We LOVE scallions–we use them […]

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Yen Can Cook ~ Fish Fillet in Tomato Sauce

This Fish Fillet in Tomato Sauce 茄汁鱼片 is surely a crowd pleasing dish that will make everyone happy. Boneless fried fish fillet coated in appetizing and tangy tomato sauce, what’s not to like?   Ingredients (Serve: 3-4) 300g fish fillet (Patin, dory, grouper, tilapia, thread-fin, snapper or any white fish fillet) 50g corn starch Cooking oil Spring onion (garnishing) Marinade […]

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Yen Can Cook ~ Papaya Milk with Peach Gum

Still remember the peach gum Tong Sui recipe that I shared earlier? I love the gelatin texture of the peach gum and always want to try out more recipes that featuring this collagen packed ingredient. This gemstone-lookalike is definitely a delight to both our palate and skin. Peach gum is best enjoyed in sweet soups and desserts, today’s recipe incorporates […]

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