Yen Can Cook: Vegetarian Eggplant and Mushroom Pasta

Eggplant or aubergine, this purple beauty is frequently on the list of foods that people “don’t like” but I’m lucky that my daughter, Sam can accept it. However, there is still people in my family which is not really fond of this vegetable (you know who lah, right? (´・ェ・`) Set aside the nutrition facts (it is rich in fiber, low in calories […]

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Yen Can Cook: Asparagus & Shrimps Stir Fry

Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. Asparagus is amazingly versatile which can be included in a variety of delicious dishes and can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok to retained its […]

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Yen Can Cook: Braised Chicken with Pineapple & Spring Onion

I got this recipe from one of my recent bought cookbooks and found it quite interesting with pineapple added into the  braised chicken. I always love dishes paired with fruits which offers a refreshing fruity sweetness/sourness.   Ingredients (Serve: 3-4) 100g boneless chicken chop/breast/fillet, cut into bite size 8-10pcs of pineapple, fresh or canned A bunch of spring onion 4-5pcs […]

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Yen Can Cook: Pork Belly and Mushroom Fried Rice

Still remember the recipe of braised pork belly that I shared not long ago? Today’s recipe is an elevated recipe that involved similar braised pork belly but kind of simplified version and associates into everyone’s favourite fried rice.   Ingredients (Serve: 3 – 4) 200g pork belly, cut into 1/4 inch thick pieces 5 dried mushrooms/ fresh mushrooms 3 slices […]

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