Yen Can Cook ~ Chinese Brinjal with Garlic Soy Sauce

Since Sam & I like brinjal so here’s another brinjal dish that I found online which doesn’t need to deep fry the brinjal first (most of the recipes need to deep fry the brinjal as preparation of the vegetable). Ingredients (Serve: 3-4) 1 Chinese long eggplant (approximately 300g) 1 teaspoon salt 1 tablespoon cornstarch 2 cloves garlic, minced Cooking oil Sauce 1 tablespoon soy sauce […]

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Yen Can Cook ~ Fleece Flower Root Soup with Black Bean

Although majority businesses/retail shops are opened after the declaration of Conditional Movement Control Order (CMCO), but I’ll still remain my practice of cooking at home or opt for food delivery/take away for my daily meal. So I will continue to share more recipes in my blog for the moment, enjoy! Fleece Flower Root 何首乌, ‘He Shou Wu’ in Mandarin, is […]

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