Yen Can Cook ~ Cucumber Wood Ear Fungus Stir Fry

Some of you might not convinced with my idea of cooking the cucumber as this fruit (though commonly thought to be a vegetable) often eaten raw as a low-calorie snack or can be paired with hummus, olive oil, salt or salad dressing. But please believe me, this cucumber stir fry actually tastes really good and the cucumbers still retain their juiciness. […]

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Yen Can Cook: Black Beans & Pig Trotter Soup

Black beans are are prized for their rich source of protein, fibre, antioxidants, and minerals like folate, copper, magnesium, phosphorus and B Vitamins. The beans have a dense and mushroomy taste. Black beans are great food choice for vegetarians and vegan dishes as they are a good meat substitute.  This Chinese black bean and peanut soup is a popular soup […]

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Yen Can Cook ~ Pork Neck and Vegetables Stir Fry

This meat and vegetables stir fry recipe has a delightful mixture of textures and flavors, and it’s incredibly tasty considering how simple it is. Instead of usual cooking oil, I use sesame oil to stir fry the meat for that extra nutty aroma and flavour. The vegetables combination can be adjusted according to your preference. You may use bell pepper, […]

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