From 4 to 16 September 2017, Grand Dorsett Subang will offer a tantalizing array of Japanese delicacies for the enjoyment of diners at Terazza Brasserie, Cafe Aroma and Piano Lounge. Specially crafted by featured guest chef from Agora Hospitalities – Chef Shigeaki Ota who once served the Crown Prince of Japan. Chef Shigeaki Ota At Terazza Brasserie, a Japanese corner […]
Read more
It’s the time of the year again where we would be looking forward to the festive season of tang lungs, candle lighting and indulge in mooncakes. Yes. The Mid Autumn Festival! We’ has been pampered with an array of mooncake flavours in the market and many of them are made with innovative fillings and creative designs such as Mocha Latte flavor […]
Read more
Needs no further introduction, GO Noodle House 有间面馆 having appeased customer with its trusty bowl of noodles in superior soup for years. Currently has 15 branches in Klang Valley, Penang & Genting Highlands, these outlets are often thronged with people whenever I passed by any of them. My first visit was at Jaya One and the restaurant was brimming […]
Read more
Riang, the sense of great pleasure and happiness. For this coming Raya festive season, Sangkaya has came up with the limited edition new flavor ~ Rose Bandung. The pretty pink drink is a familiar taste to all Malaysian which consists of evaporated milk or condensed milk flavoured with rose cordial syrup. From 15th May to 31st July 2017, Sangkaya will entice ice […]
Read more
Economic trends can greatly affect buying behaviour. In the current economic climate, people will always look to save money or try to MacGyver a better quality of life with whatever they’ve got. The economic downturn has increased the demand for second hand goods which provide consumers with an opportunity to save money on their purchases. Recently I’ve visit Jalan […]
Read more