Sakae Turns Delightful 19!

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Sakae Sushi Malaysia celebrates its 19th anniversary this year! Looking back, Sakae Sushi has definitely expanded from its humble beginnings. However one thing always remains the same – the brand’s passion in serving tasty, healthy and value-for-money Japanese cuisine in a fun and friendly environment. In conjunction with the celebration for this year’s theme of ‘Delightful 19’, Sakae Sushi brings […]

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Breakfast at Tous les Jours @ Empire Damansara

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Tous Les Jours (pronounced as Too-Ler-Joo), means “everyday” in French is a French-Asian bakery. Established in 1997 in South Korea, Tous Les Jours (TLJ) has more than 1300 outlets in Korea, United States, Philippines, Indonesia, Cambodia and Vietnam. It offers a delectable range of breads, pastries, cakes and beverages. There are also breakfast sets, soup, salad as well as sandwiches […]

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Japanese Baked Cheese Tart: Tokyo Secret vs Hokkaido Baked Cheese Tart

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Please brace yourself for the next food fad in Malaysia i.e. Japanese Cheese Tart mania. I trust no one can resist the crumbly exterior with fluffy & warm cheese filling and will immediately ask for second helping. I chanced upon two different Japanese baked cheese tart in consecutive days.   Let’s start with Tokyo Secret at IPC Shopping Centre. While technically Tokyo Secret […]

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Festive Indulgence with Tai Thong 2016

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To mark the year of the Monkey, Tai Thong Group has put together a series of delectable dishes inspired by the Monkey King (Sun Wu Kong or Qi Tian Da Sheng). The Monkey King is the main character in the classic Chinese novel – Journey to the West, published since the 16th century. Having that in mind, Tai Thong Group […]

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