Sakae Turns Delightful 19!


Sakae Sushi Malaysia celebrates its 19th anniversary this year! Looking back, Sakae Sushi has definitely expanded from its humble beginnings. However one thing always remains the same – the brand’s passion in serving tasty, healthy and value-for-money Japanese cuisine in a fun and friendly environment. In conjunction with the celebration for this year’s theme of ‘Delightful 19’, Sakae Sushi brings […]

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Breakfast at Tous les Jours @ Empire Damansara


Tous Les Jours (pronounced as Too-Ler-Joo), means “everyday” in French is a French-Asian bakery. Established in 1997 in South Korea, Tous Les Jours (TLJ) has more than 1300 outlets in Korea, United States, Philippines, Indonesia, Cambodia and Vietnam. It offers a delectable range of breads, pastries, cakes and beverages. There are also breakfast sets, soup, salad as well as sandwiches […]

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Japanese Baked Cheese Tart: Tokyo Secret vs Hokkaido Baked Cheese Tart


Please brace yourself for the next food fad in Malaysia i.e. Japanese Cheese Tart mania. I trust no one can resist the crumbly exterior with fluffy & warm cheese filling and will immediately ask for second helping. I chanced upon two different Japanese baked cheese tart in consecutive days.   Let’s start with Tokyo Secret at IPC Shopping Centre. While technically Tokyo Secret […]

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Festive Indulgence with Tai Thong 2016


To mark the year of the Monkey, Tai Thong Group has put together a series of delectable dishes inspired by the Monkey King (Sun Wu Kong or Qi Tian Da Sheng). The Monkey King is the main character in the classic Chinese novel – Journey to the West, published since the 16th century. Having that in mind, Tai Thong Group […]

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