>Famous Seremban Favorites Restaurant
>Just had a chat with Pris yesterday about the famous Tengkat Tong Shin Meng Kee char siu that I eagerly want to try. Alas, it will be quite difficult for me to munch the juicy char siu as it opens everyday except SUNDAY!! Since I have to work on Saturday (anyone still do??), I really dun have a chance… 🙁
As a consolation for me, I decided to go to this Famous Seremban Favorite, recommended by many food bloggers for its melt-in-your-mouth char siu ~~
Mouth watering huh~~~
(Sorry bout the reflection as I dun dare to take it inside while they are chopping the char siu with a big knife.. :-p)
Char Siu & Roast meat (siu yoke)
The char siu tasted sweet with a hint of smoky flavor. We opted for half lean half fat (bun fei sau)..
Verdict: Every pieces of these sticky & caramelized meat just melt-in-your mouth, hmm~~It’s awesome!!!
The roast meats given that day was too fat for our liking but the skin was undeniable crunchy~~
What is friendship meehoon? It’s actually cuttlefish meehoon 😛 But why they called it friendship meehoon? In my opinion, “friendship” & “cuttlefish” sound similar in both Cantonese & Chinese so they just called it Friendship Meehoon to attract people lor, hehe ^.^
*Correct me if I wrong :P*
Laden with cuttle fish & stewed pork chunks & meat slices. The soup taste quite bland though~~
Closed on Tuesdays.