Flingstones Cafe @ SS15, Subang Jaya

I love my Hokkien Mee with lots of pork lard aka chu yao char as they contribute the essential aroma and taste for the braised noodles several notches up. But what if the pork lard meets pasta? How would it be? Fret not, as Flingstones Cafe has exactly what I have in mind!


 

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Flingstones Cafe’s casual and modern interior with urban industrial design draws a clamouring crowd at the busy stretches of SS15 in Subang Jaya, Selangor. The dark-toned space with wooden tables and metal chairs is illuminated by natural light from the glass windows.

 

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Adorable knick-knack decorated the place.

 

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Long Black (RM 8.00)

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Artisan Hot Tea (RM 9.00)

 

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Chu Yao Char Angelhair (RM 18.00)

The main purpose for my visit was to try the fried pork lard pasta. Tossed in olive oil, crispy pork lard, bacon bits, shredded zucchini, cherry tomatoes, herbs and sprinkles of cheese, it is a combination that works well enough to leave a memorable impression. The aroma and flavours of the noodles were superficially striking. However, it felt a little too greasy by the time I ate half of it – so perhaps it is best if you could share the single portion with others.

 

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Big Bang Breakfast (RM 25.00), Add on sausage (RM 4.00)

A platter of porky bacon, pork sausages, crispy hash browns, fried egg, baked beans, sautéed cherry tomatoes and mushrooms and toast.

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Each element was well cooked, an effort that showed on the dish. The bacon was not overly crisped and had a good bite. I was particularly fond of the hash browns  and the convincingly textured sausages. One can also opt for scrambled egg if fried egg is not to your fancy.
There’s nothing more satisfying than a full head-on English breakfast fry-up for a treat. It is really hearty and this platter is pure comfort food!

 

Verdict: The food is good enough to for a return visit to check out the remainder of their swine-laden menu.

 

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Flingstones Cafe

24, Jalan SS15/8, 47500 Subang Jaya, Selangor.
 
Tel: +603-58799468
 
Opening Hours: 10am – 12am Daily
 

 

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