>Hing Loong Taiwanese Noodle
Szechuan Style Spicy Beef Tendon Noodle – RM 6.00
Laden with beef chunks & some chewy tendon but some of the beef are too fat for me 🙁
The spicy soup are not too spicy with quite a dense “beefy” taste~~
Shanghai Pork Trotter Noodle – RM 4.90
Look at the fat trotter =.=”
Deep Fried Pork Chop – RM 3.50
This was star of the day….The pork chop is well marinated & not too oily, can’t get enough of this 😛
Hing Loong Taiwanese Noodle
87, Jalan SS21/37
Damansara Utama
47400 Petaling Jaya, Selangor.
Tel: 03-77108334
270, Jalan Melaka Raya 3
Taman Melaka Raya
75000 Melaka.
Tel: 06-2862977
>hey i tried the pork chop in malacca but the oil used to fried is really black, how bout this one in KL?
>I’m drooling over szechuan style spicy beef tendon noodles 🙂
>Wow, nice man! Felt so delicious!
>Beefy and porky – my kind of food. Salivates.
>food looks really good!!!
>Me want pork chop pork chop pork chop! 😀
>Is the Sze Chuan noodle too spicy?
>哇!那个面的颜色很让人食指大动~
>照片拍得很美,好好吃的样子。。
>the food looks so much like the noodle house in ss2, the scezhuan soup..pork chop. mebbe they r related?
>ohhh, i pass by this place everytime i go to hong kee for dim sum. but never go in cos dunno how is it. hehehe…from malacca? cool!
>The pork trotter noodle reminds me of the one in a Vietnamese restaurant near my place. Too bad I didn’t bring camera when I ate there. Surely will go there again.
>they changed the signboard ?
it was not how i remember it…:p
pork trotter no good meh ?
suppose to eat more for the elasticity of our skin wor ^_^
>gosh….everything is so cheap!! the Shanghai Pork Trotter Noodle is so tempting!
>price is good!
>Vivien: U go into their kitchen?
Selba: Indonesia have any similar food?
akira: Want a bowl?
worldsindows: Same same 🙂
duckie: Yeah!!!
life for beginners: Me too~~
little inbox: Not really…
>bearlim: Looks like very spicy hor…
vivian: thanks 🙂
xin: heard abt the SS2 noodle house, will try if have chance ~.~
nic: next time must try try o…
simon: Vietnamese restaurant at Kepong? Where is it?
ling: too fat lah, scare scare =.=''
jackson, cumi&ciki: ya, cheap, hehe ^.^
>Pork chop and fat noodles… perfect for lunch! Which is right about now… grrrr…and I’m so far away from DU!
>hi, i saw the oil blackish (melaka branch) because they were frying the pork chop near front of restaurant(not in kitchen)
>wah…shud not come to the best food blog during midnight…now regret…hehehe…just kidding…
>I found this site using [url=http://google.com]google.com[/url] And i want to thank you for your work. You have done really very good site. Great work, great site! Thank you!
Sorry for offtopic
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