I Cook: Hash Browns Crust Spinach & Mushroom Quiche
Adapted from Jenn’s winning recipe for Simplot Best Food Blogger Cooking Competition.
Ingredients
1 packet hash brown/ popcorn hash brown
4 eggs
4-5 button mushrooms (Cut into thin slices and slightly pan fried)
2 sausages & 3 streaky bacon. (Cut into small pieces then slightly pan fried)
200 ml cream & 100 gm Mozzarella cheese
Salt & pepper to season
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Step 1: Deep fried the hash brown to golden brown, drain and set aside.
Step 2: Blanch the spinach, drain and squeeze out all the water and cut the spinach into smaller pieces.
Step 3: Crush the hash browns and press them into a ramekin to make a hash browns shell. Preheat the oven and bake the hash brown shell with 180ºC for 10 minutes.
Step 4: In a big bowl, beat the 4 egg then add in cream, Mozzzellera cheese, salt & pepper. Mix well.
Step 5: Put the sausages, bacon, mushroom and spinach into the hash browns shell then pour in the egg mixture (step 4) till full. Bake in oven with 180ºC for 20 minutes.
Remove from the remekin and served.
Tips: Bacon, sausages and mushroom can be substituted with other ingredients such as salmon, chicken, corn or zucchini just to name a few.
drooling~~~~~bacon is something that I never get enough of!
Me too me too, especially those fried till crispy crispy one…. *salivating*
feel like making this myself but I am lazy!!! It looks so yummy! >_<
If lazy then no chance to eat lor, come on move your butt! 😛
use hash brown as base! very very good idea and i love crunchy potato!!!!! thanks! *I need an OVEN!*
Ovens are quite affordable now, you can buy a small one if you seldom use it 🙂
Yummy!! Look very delicious le…
It is, haha!
It’s seems pretty easy to prepare. Just that I lazy to look for cheese somehow xP
Any cheese will do, I believe you have Kraft cheese in pieces at home right?
your quiche looks really delicious … i like how thick and full of ingredients it is! 🙂
Is homemade so can put the ingredients as much as you like 😛 *greedy mode ON*
Wow! Thanks for giving a new way of using my favorite hash brown n quiches!
You are welcome 🙂
wow..now i know how to make hash browns….yummy~~~
Happy trying!
I love mushroom, I love bacon, this will work well!
Fuyoh, hope can see this recipe feature in you blog too!
can tumpang makan at your place. LOL
Come come! BYOC (bring your own chair) LOL
wah, i read the title only already drooling lor!! i LOVE this!! looks so delicious and you have got bacon and sausage inside, my favorite!!
Myself prefer more healthier ingredients such as chicken or other vegetables instead but I only can find those sausages & bacon in my fridge that time 🙁
This is nice. I still have some hash brown and don’t know what to do with it. Yummy
Hash brown tasted delicious enough if cook alone 🙂
Nice! Love the extra crunch on the edges !
yalor, yalor but will be slightly oily because we fried it beforehand cause I know u are quite concern about this 😛
OMG, this is such a real devil food!!!! I think everyone would love it if I made it and serve it to my family!!
Happy trying and hopefully you and your family will like it!