I cook: Mango Ice Cream

I never thought of I can made ice cream at home! If I can do it, so can you! Imagine enjoy some homemade ice cream while chillax with family watching your favourite TV program~~ damn syiok right? (but #fatdietoo @_@)  Dessert always make people HAPPY, don’t you agree?

So are you ready? Let’s go!

Ingredients

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500g mango

 

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400ml whipped cream

200 ml condensed milk (adjustable to preferred sweetness)

 

Recipe adapted from Min’s Blog

 

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Step 1: Remove skin and seed of the mango, cut into small pieces.

 

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Step 2: Put the mango pieces and condensed milk into blender/food processor, blend well.

 

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The appearance of the mango puree after blending.

 

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Step 3: In a completely dry & clean bowl, put in the whipped cream and beat the cream until stiff peak form. Make sure beater is completely dry & clean too.

 

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Whipped cream in stiff peak form.

 

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Step 4: For easy blending, fold lightly half of the cream into the mango puree thoroughly , then pour in the balance of the cream and fold until well combined.

 

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The well combined mixture.

Step 5: Chilled the mixture until the ice cream is set (at least 8 – 10 hours)

 

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Ta ta, my mango ice cream! The recipe is super duper easy and simple, try it!

 

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