I Cook: Mission Wrap Salmon Pizza

Due to the air pollution was at hazardous level on last Monday, eating out seem like not a very good idea so I’ve made this simple salmon pizza by using Mission Wraps.

Ingredients

1 Mission Wrap

1-2 tbsp tomato sauce/paste

1 handful Mozzerella cheese

 Salmon, cut into cubes

 Salt, pepper & mixed herbs for marination and seasoning

 

Mission_Wraps_plain__61498_zoom

Mission Wraps which come in a variety of flavours to suit different tastes such as Original, Garlic, Potato, Onion & Chive, and Wholegrain.

 

IMG_8072

Step 1: Bake both side of the wrap in oven for 1 minute, the wrap will become crispy like chip.

 

IMG_8073-crop

Step 2: Spread a layer of tomato sauce on the wrap, I put Leggo’s Napoletana pasta sauce which I won from the Simplot Food Blogger Cook Off Competition.  Topped with Mmozzerella cheese.

 

IMG_8075-crop

Step 3: Put the marinated salmon cubes, topped with some Mozzerella cheese again if you want a more cheesy finish.

 

IMG_8078

Step 4: Bake at 225 degrees for 4-5 min in the oven and the wrap pizza is ready to be served!

 

IMG_8080

Thin crispy base and chunky cheesy topping, yummy~~

 

IMG_8083

Cracked in an egg for another creamier version ^__*

 

IMG_8086

It’s a simple and versatile recipe where one can add in any ingredients such ask seafood, meat or even vegetables! There are still some balance Mission wraps in my fridge, any recipe to share with me?

23 comments

Leave a Reply

Your email address will not be published.