I cook: Vegetarian Stir Fried

This is a good recipe when you need to clear your refrigerator 🙂 Why I say so? Because you can throw in anything in your fridge to make this and the quantity of each ingredients is adjustable. This is my version of meatless stir fried for my Meatless Monday dinner, you can also add in any meat if you can’t live without it 😛


Cashew nuts


Corn kernels

Firm beancurd

French beans

Preserved radish (Choy poh)


Salt & pepper

1/2 tablespoon of rice ~wine

Cooking oil


Step 1: Potato, firm beancurd, French beans, onion and preserved radish cut into small cubes.

Step 2: Heat oil in a frying pan, fried the cashew nuts, potato cubes, firm beancurd cubes till golden brown. Remove from pan, drain oil and set aside.

Step 3: In the same pan, fried the onion till soft then add in preserved radish and French beans cook for 2 minutes. Add in ingredients of Step 2 and corn kernels, stir fried for another 2 minutes. Add salt and pepper to taste and lastly sprinkled the rice wine for an aromatic finish.

Step 4: Serve with rice.





Feel free to play with the ingredients and HAPPY COOKING!



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