They serve all types of Japanese cuisine like sushi, sashimi, soba & sikiyaki. There are an array of different types of desserts too.
Decorated with sake bottles
I like the pickled ginger, generously put on the table, you can eat how much you want 😛
Green Tea – RM 1.00 (Refillable)
Why so dark in colour? Taste doesn’t like green tea too…
Tamago sushi – RM 2.00
They don’t have menu for sushi, it’s hard for those don’t sit near conveyor belt to know what sushi they have.
Don Don Wazen – RM 29.90
It’s in chef recommendation menu – Appetizer, Miso Soup, Spicy salmon sashimi with rice, BBQ eel with egg rice, Soft shell crab tempura & Fruit. Can share by 2 person, definitely a steal!!
Appetizer – Fried fish skin with sourish sauce.
Spicy salmon sashimi with rice – A lot of bird eye chili on top, for those who cannot eat too spicy must be careful when eating.
BBQ eel with egg rice – Oh…definitely a divine bowl of rice. The egg cook to perfection, not too old accompany by the tender & juicy BBQ eel—finished without leaving any single rice in a jiffy by me , hehe 😛
Soft shell crab & fruit – The batter is a bit thick but still acceptable & luckily not too oily.
Mousy Brownie – RM 8.90
The dessert is extremely delectable. Warm chocolate brownie, vanilla ice, crunchy peanuts and a dollop of cream, simply delicious…
Lot 1.14 Pavilion KL
(In Food Republic)