Kedai Makanan Seremban
On the way back to KL from my Johor trip, we stopped by Seremban for dinner and the famous Seremban BBQ crab was the first idea furnished a snap into “our” mind. With the assistance of the GPS, we reached Kedai Makanan Seremban during the peak hour of dinner time.
No surprise that we were greeted with scene like this, the restaurant was brimmed with patrons. =.=” With a lot of reviews across the blogosphere and being featured in countless media, let’s see how’s their reputation!
After the ordering was made, we loitering around and the best thing to do definitely is cam-whoring 😛
Baskets of live crabs catching our attention.
Sam and crabs 😛
Titbit: Fried wonton skin
Chili dipping, for the crabs I assumed. It tasted slightly sourish and moderate spiciness, other ingredients of chopped parsley and garlic also spotted in the concoction. The chili sauce went well with the fried wonton skin and pretty addictive too.
Seremban BBQ Crab 芙蓉烧蟹
Although this was called BBQ Crab (芙蓉烧蟹 ) “Fu Yong Siu Hai” in Cantonese but don’t expect any grilling action to be seen here as the crab was deep fried then coated with sticky sweet sauce which is much tasted like Marmite style instead of BBQ/grilled. The crustacean was OK but didn’t meet my high expectation however the freshness is undeniable.
Salted Egg Yolk Crab
While the freshness of the crab was at top notch the grainy salted egg yolk complementing the sweetness of the fleshy crabs well. This was sinfully delicious and please throw aside the worry of high cholesterol, every pieces was finger licking good I tell ya!
Deep Fried Tilapia in Butter Sauce
The fish was deep fried rendering the flesh was dry and the butter sauce given was too little for such a big fish.
Siong Tong Yun Choy
Yuen Choy in superior soup with century eggs and woldberries for the fiber quota.
Salted Fish Pork Belly
The thinly sliced pork belly was coated with flavorful seasoning of dark soy sauce, dried chili and onions. Very fragrant with pleasant smoky taste, savory enough to go with multiples bowls of rice.
Tofu
Verdict: The signature BBQ crab didn’t impress me while others dishes also quite common in my books and I can get it easily at KL.
Kedai Makanan Seremban
No 3720-3724, Jalan Tuanku Munawir,70000 Seremban, N.S. Tel : 06-7641 260 Business Hour : 11am -1am
It has been quite sometime I’ve not eaten Seremban Siu Hai edi.
Feel that they are getting more n more expensive for Seremban standard.
Oppss….Sam brought her *busuk pillow as well 😉
I think local ppl like you have others better choices for BBQ crab, no?
Although not tat good as old time…but Still my favourite …miss tat
this is my first trial, so cannot compare and it didn’t impress me too 😛
the dipping sauce for the crabs looks weird, does it contain some santan/coconut milk for the milky color?
Not sure about the santan but I like it, don’t care lah LOL
I keep hearing about all of these famous eateries in Seremban.Still on my “to visit and eat” list. 🙂
Have yet explore to Seremban huh 😛
Pity those crabs. End up on dining table. 🙂
Then again the crabs looked delicious.
This is their destiny , hehe *cruel*
Definitely a place to put in my food list when I’m in Seremban. Salted fish pork belly 😀
A must if you haven’t try this before 🙂
one plate of the salted egg crabbies purleeeese!
didn’t order bun to eat with the gravy? kenot let any drip wasted away! 😀
Both crabs don’t have much gravy ~~
Too bad I am allergic to crab. =(.. But I can see the crab is very fresh
oh..that’s really sorry to know that you allergic to crab, it’s delicious stuff I tell ya 😛
So tempted by the bbq crab! Never try it before though hehe
But the crabs are fried instead of BBQ wor, u can try it if you never try it before!
Been there. So so la the crabs. Big.
Really so so only LOL
Then you must introduce me a “better” place to eat at Seremban 😛
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