>Klang Teluk Pulai Bak Kut Teh

>This is my 1st time try Klang Bak Kut Teh. Iniatially we want to visit the famous BKT under the bridge but they didn’t open yesterday so hubby bring us go this one that he tried before.

This restaurant is quite famous also because I saw a few TV program interview them before.

Look at the crowd!!! Full house and still got customers waiting for table …

First time saw the soy sauce put in these bottle 🙂 (left)

Since we reached there quite late already (1.40pm+), both the big bone(大骨) & small bone(小骨)finished. Only left some lean meat, 3 layer meat三层肉 & 猪脚腕(don’t know what does it called)

This Hokkien style BKT is quite different from the Toew Chiew style BKT I’ve tried before. The Soup is thicker, more herbal taste, so delicious to drink, whole pot is finished by us. XD

One more special thing is their rice is not a normal white rice but it taste slightly salty. Taste good as well 🙂


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